Dan Gui Sichuan Cuisine

Hunan Boiled Live Fish 湖南活水焖活鱼: $88.99
Spicy Beef Trio 麻辣牛三宝: Beef tongue, beef tripe, beef aorta; $49.99
Stir-Fried Free-Range Chicken With Rapeseed Oil 茶油炒土鸡: $37.99
Vermicelli Casserole With Crab Roe 蟹黄粉丝煲: $25.99
Signature Stir-Fried Pork With Pepper 招牌辣椒炒肉: $31.99
Tea-Smoked Duck 樟茶鸭: $31.99
Braised Pork Tripe With Wild Mushrooms 野山菌焖肚条: Antler, seafood, king oyster mushroom; $29.99
French-Style Signature Beef Cubes 法式招牌牛仔粒: $42.99

Boiling Fresh Fish 沸腾活鱼: Fresh fish fillets fried and simmered in a spicy Sichuan broth, typically with napa cabbage, bean sprouts, and chili peppers; $76.99
Boiled Spicy Fish Fillet 水煮鱼片: $29.99

Dry Pot Bacon 干锅腊肉: $32.99
Dry Pot Pork Ribs 干锅排骨: Pork ribs stir-fried with broccoli, onion, bell peppers, and spicy sauce; $29.99

Cumin Lamb 铁板孜然羊肉: $29.99
Kung Pao Chicken 宫保鸡丁: $24.99
Szechuan Spicy Pork 鱼香肉丝: Shredded pork stir-fried with bamboo shoots, bell peppers, and wood ear mushrooms in a Sichuan-style spicy sauce; $24.99
Pork Belly Slices With Leeks 蒜苗回锅肉: Thinly sliced pork belly stir-fried with leeks, typically including a touch of garlic and chili; $24.99
Toothpick Lamb 牙签羊肉: Tender lamb pieces seasoned with cumin and chili, garnished with fresh cilantro and served on toothpicks; $29.99
Stir-Fried Celery With Dried Herbs 中芹炒香干: Celery stir-fried with dried tofu slices; $21.99
Fried Bacon With Pickled Radish 萝卜干炒腊肉: $32.99
Stir-Fried Dish and Corn Kernels and Peas and Carrot 鱼米之乡: Stir-fried corn kernels, peas, and carrots; $21.99
Stir-Fried Squid Tentacles 干煸鱿鱼须: Crispy stir-fried squid tentacles with dried chili peppers, garlic, green onions, and sesame seeds; $24.99
Sweet Bean Shredded Pork 京酱肉丝: Shredded pork sautéed with sweet bean paste, served with julienne scallions; $29.99
Chili Chicken Crispy Bone 麻辣鸡脆骨: Crispy chicken with crunchy bones, dried chili peppers, Sichuan peppercorns; $29.99
Chili Chicken 辣子鸡丁: Diced chicken stir-fried with dry chili peppers and Sichuan peppercorns; $29.99
Ma Po Tofu 麻婆豆腐: $21.99
Sweet And Sour Pork 糖醋里脊: $24.99

Braised Eggplant 鱼香茄子: Spicy; $21.99
Stir-Fried Green Beans 干煸四季豆: Spicy; $21.99
Yam With Black Fungus 木耳山药: Chinese yam stir-fried with black fungus; $24.99
Stir Fried Cabbage 炝炒包心菜: Stir-fried cabbage with dried chili peppers, garlic, and light soy sauce; $21.99
Stir Fried Shredded Potato 清炒土豆丝: Shredded potato stir-fried with a light touch of oil; $18.99
Garlic A Choy 蒜蓉A菜: $21.99
Stir Fried A Choy 清炒A菜: Stir-fried a choy with fresh garlic; $21.99
Hot And Sour Cabbage 酸辣包心菜: Stir-fried cabbage with dried chili peppers and vinegar; $21.99
Garlic Bean Sprouts 蒜蓉豆苗: Stir-fried bean sprouts with minced garlic; $24.99
Stir Fried Bean Sprouts 清炒豆苗: Stir-fried bean sprouts with green onions, ginger, and garlic; $24.99

Fried Egg Melon Slices Soup 煎蛋瓜片汤: Soup with fried eggs and sliced melon; $18.99
Yam Pork Rib Soup 山药排骨汤: Pork spareribs, nagaimo yam, and carrots in a rich bone broth; $24.99
Smooth Ball Soup 爽滑丸子汤: Tender meatballs in a clear broth; $24.99

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