Castilla Restaurant and Tapas Bar

Para Picar

Pincho Gilda "Basque Pintxo": Pickled white anchovies, olives & piparra; $4.00
Bacon Wrapped Dates: Stuffed with serrano peppers; $11.00
Boquerones & Piparras: White anchovies & pickled Basque peppers with house-made crackers; $13.00
Olives & Sundried Fruits Spread: Kalamata/fig & manzanilla/apricots; $9.00
Marcona Almonds: $7.00
Olives & Pickled Vegetables: $8.00
“Pan Tomaca”: Toasted bread, tomato, garlic, & oil relish; $7.00
Add Jamon Serrano: Add to Pan Tomaca; $4.00
Add Iberico Bellota: Add to Pan Tomaca; $12.00
“Ventresca” Tuna: Silky, rich delicacy over herb aioli. Piparras, EVOO & house-made crackers; $12.00
Fiesty Feta Dip with Crackers: Charbroil tomatoes, onion, herbs & feta house-made crackers; $11.00

Croquetas

Wild Mushrooms & Basil: Spanish comfort food crisp bites with creamy center. Served with aioli; $14.00
Ham & Manchego Cheese: Spanish comfort food crisp bites with creamy center. Served with aioli; $14.00
“Tigres” Stuffed Mussels: Spanish comfort food crisp bites with creamy center. Served with aioli; $14.00

Empanadas

Chorizo & Caramelized Onion: Traditional Spanish handmade pies. Served with mojo rojo; $15.00
Chicken Fennel Root & Mojo Rojo: Traditional Spanish handmade pies. Served with mojo rojo; $15.00
Roasted Veggies & Beluga Lentils: Traditional Spanish handmade pies. Served with mojo rojo; $15.00

Salads & Soups

Baby Greens House Salad: Tomatoes, olives & blood orange dressing; $10.00
Kale, Goat Cheese, Beets & Garbanzo: Sundried tomato & kalamata olives; $14.00
Burrata, Tomatoes & Arugula: With cava, fennel vinaigrette; $15.00
Spring Fresh Garbanzo & Orange Salad: Green garbanzos, orange, red onion & olives; $14.00
Pardina Lentil Soup: Lentils, garden vegetables, moruna spices. Cup 8 / bowl 12; $8.00
“Gazpacho” Raw Vegetables Soup: Served chilled. Cup 8 / bowl 12; $8.00
Avgolemono Soup: Lemony chicken & rice soup. Cup 8 / bowl 12; $8.00
Favas Feta Artichokes Salad: Gigantes beans, sundried tomatoes & olives; $14.00
Ventresca Del Mediterraneo: Tuna belly, tomatoes, microgreens; $16.00

Sides & Sauces

House Made Crackers: $3.00
Bread & Garlic Aioli: $5.00
Mojo Verde: Vibrant, herb-based; $1.00
Mojo Rojo: Smoky tangy aromatic; $1.00
Garlic Aioli: Rich lemon garlic; $1.00
Serrano Aioli: Slightly spicier aioli; $1.00
Spicy Bravas: Spicy rich & earthy; $1.00

Paella

Mixta: Bomba rice, sofrito, saffron broth clams, shrimp, mussels, calamari chicken, chorizo (pork), red peppers & aioli. 2-person minimum. Spanish rice and saffron dish cooked in a shallow pan simmering with seafood, meat & vegetables; $33.00
Rabbit: Bomba rice, sofrito saffron broth rabbit, fava beans, chorizo (pork) shrimp, mushrooms peppers, artichokes & aioli. 2-person minimum; $34.00
Squid: Bomba rice, squid ink, saffron broth, clams, shrimp, mussels, calamari, chorizo (pork) red peppers, aioli. 2-person minimum; $33.00
Vegetarian: Bomba rice, sofrito, saffron broth Brussels, mushrooms, fava beans artichokes, peppers, aioli. Vegan option available upon request. 2-person minimum; $33.00

Tablas

Manchego Cheese & Membrillo: $10.00
Chorizo Cantimpalo: $11.00
Jamon Iberico Bellota: $25.00
Jamon Serrano: $16.00
Spanish Cured Meat & Cheese: Serrano ham, chorizo, salchichon, imported cheeses (see selection below) olives & fruit tapenadas, Marcona almonds, crackers; $28.00
Spanish Cheese: Manchego & membrillo, cana de cabra, Valdeón Blue, drunken goat, Idiazabal marcona almonds, olives & fruit tapenadas, crackers; $25.00

Large Plates

Rabbit Confit: Artichokes, potatoes, mushrooms; $30.00
Roasted Mediterranean Chicken: Yukon gold potatoes, olives, tomatoes; $24.00
Braised Lamb Shank: Brussel sprouts, potatoes, tempranillo sauce; $33.00
Butcher’s Steak with Bacon Wrapped Shrimp: Beef with bacon wrapped jumbo shrimp; $32.00
Zarzuela “Seafood Stew”: Mussels, clams, shrimp, octopus, calamari served with Macrina bread; $28.00
Trucha a La Navarra: Pecan/garlic sauce, jamon serrano in a trout; $26.00

Hot Tapas

Village Favas “Gigantes” with Feta: Sofrito braised butter beans; $13.00
Tortilla Espanola: Potato & onion frittata with aioli; $12.00
Patatas Bravas: Confit yukon potatoes, bravas sauce; $11.00
Patatas Aioli: Confit yukon potatoes with garlic aioli; $11.00
Garlic Mushrooms: Sherry, pepper flakes; $13.00
Blistered Green Beans: With Mojo verde; $14.00
Spinach & Chickpeas Cazuelita: Andalusian classic stew, Moorish spices; $13.00
Vegan Stuffed Piquillo Peppers: Roasted vegetables & beluga lentils; $13.00
Calamari en Su Tinta: Squid ink stew, rice; $14.00
Beef Medallions: With tempranillo wine; $16.00
Spanish Sardines: Garlic, parsley, pecans; $15.00
Calamari Tenders: With serrano aioli; $14.00
Garlic Shrimp: Olive oil, pepper flakes, sherry; $15.00
Salmon & Artichoke Dip with Crackers: $15.00
Mussels: Salsa brava, chorizo, garlic aioli; $19.00
Roasted Cauliflower, Squash & Artichoke Dip: $15.00
Grilled Octopus Leg: Smoked paprika & potato cream; $21.00
Brussel Sprouts: Ham, Manchego cheese; $14.00
“Chistorra”: Grilled smoked chorizo; $14.00
Smoked Salmon Stuffed Artichoke Hearts: $15.00
Bacon Wrapped Shrimp: Aioli & mojo verde; $20.00
Artichoke Fritters: With serrano aioli; $14.00
Chicken Skewers: Turmeric, lemon, oregano; $16.00
Lamb Stuffed Piquillo Peppers: Brava sauce; $16.00
Roasted Beets: Creamy feta & pepitas; $14.00
Pork Tenderloin: Bacon, brandy & blue cheese; $17.00

Cocas

Confit Pears, Blue Cheese, Pecans & Arugula: Traditional woodfired Spanish flatbread; $16.00
Sundried Tomatoes, Artichokes, Olives & Parmesan: Traditional woodfired Spanish flatbread; $15.00
Salmon, Pesto, Artichokes & Mozzarella: Traditional woodfired Spanish flatbread; $16.00
Mozzarella, Tomato, Basil Pesto & Ham: Traditional woodfired Spanish flatbread; $15.00
Chicken, Mozzarella, Brava Sauce Escabeche Peppers: Traditional woodfired Spanish flatbread; $15.00
Brie Cheese, Caramelized Apples & Pecans: Traditional woodfired Spanish flatbread; $14.00
Beef Steak, Pickled Grapes, Parmesan & Arugula: Traditional woodfired Spanish flatbread; $16.00
Lamb Ragu, Favas, Spicy Peppers Brava Sauce & Cheddar: Traditional woodfired Spanish flatbread; $17.00
Steak, Mushroom, Olives, Parmesan: Traditional woodfired Spanish flatbread; $17.00
House-Made Chorizo Picadio, Mozzarella, Spicy Tomato Sauce: Traditional woodfired Spanish flatbread; $15.00
Roasted Beets, Brussels, Cheddar & Pepitas: Traditional woodfired Spanish flatbread; $16.00

Postre

Basque Cheesecake: Creamier cheesecake lightly burnt on top; $10.00
Crema Catalana: Traditional burnt sugar custard; $8.00
Brûlée Torrija: With Pedro Ximénez honey & orange candy; $8.00
Vanilla Flan: Caramel vanilla custard with cherries; $8.00
Flourless Chocolate Cake: Served with vanilla Chantilly and chocolate sauce; $8.00
Orange Cardamom Olive Oil Cake: Velvety vanilla cream; $8.00
Caramelized Apple & Pecan Bread Pudding: Caramelized apple & pecan bread pudding; $8.00

Cafe Bombon

Cafe Bombon: Espresso & condensed milk; $6.00
Add Liqueur: Liquor 43, Dissarano, Bailey´s, Gran Marnier; $4.00

Coctel de Postre

Mocha Martini: $14.00
Spiked Apple Cider: $12.00
Spanish Coffee: $16.00
Carajillo (Iced): $12.00
Spanish Hot Cocoa: $12.00

Vinos de Postre

Fino: $8.00
Oloroso: $8.00
Amontillado: $8.00
Cream: $11.00
Pedro-Ximenez: $12.00
Rotating Porto: $10.00

Vinos Generosos

Yzaguirre Rojo: $11.00
Vermut Pedro: $11.00
Timbal Rojo: $11.00
Tximista Rojo: $11.00
Tximista Blanco: $11.00
Timbal Dry Blanco: $11.00

Kid's Menu

Macaroni & Cheese: $11.00
Pepperoni & Cheese Flatbread: $11.00
Chicken Tenders & Fries: $11.00

Coctels de La Casa

Sangria: Sangria Roja – crafted with red wine; Sangria Blanca – crafted with white wine; Sangria Espumosa – crafted with sparkling Cava; Sangria Rosa – crafted with sparkling Rosé. Pitcher 48; $13.00
Spiced Mule: Rum, sangria, ginger beer, lime; $16.00
Magia: Nordes gin, Elderflower liquor, grapefruit; $16.00
Fuego De Granada: Pepper-infused vodka, pomegranate, cranberry, lime; $15.00
Daisy Rosa: Hibiscus Tequila, Licor 43, lime, honey; $16.00
Madrono & Rye: Knob Creek Rye, Madrono Shrub, lemon; $17.00
Perla Del Mediterraneo: Gin Mare, spiced pear, vermouth, bitters; $17.00
Coconut Blossom: Pea Blossom rum, pineapple juice, orange, coconut; $16.00
Al Andalus Drop: Cardamon infused gin, Magdala orange, citrus juice; $16.00

Gin Tonica

Build Your Own Gin Tonica: Build your own Spanish-style gin and tonic with Fever-Tree flavored tonics; $16.00
Gin: Aviation
Gin: Tanqueray
Gin: Mahón
Gin: Gin Mare: Premium gin add-on; $3.00
Gin: Nordes: Premium gin add-on; $2.00
Gin: Hendricks: Premium gin add-on; $3.00
Tonic: Classic Tonic
Tonic: Elderflower
Tonic: Indian Tonic
Tonic: Mediterranean
Tonic: Grapefruit
Garnish: Apple
Garnish: Orange
Garnish: Lime
Garnish: Lemon
Garnish: Grapefruit
Garnish: Mint
Vodka: Lemon Citrus: Can be substituted for gin, equally delicious
Vodka: Cucumber: Can be substituted for gin, equally delicious
Vodka: Elderflower: Can be substituted for gin, equally delicious
Vodka Pairing: Premium Indian Tonic
Vodka Pairing: Mediterranean
Vodka Pairing: Yuzu Lime
Vodka Pairing: Sparkling Grapefruit

Spirit Free

La Virgen Sangria: $10.00
Granada Fresca: Pomegranate, cranberry, lime, soda water; $10.00
Lemonberry Flow: Blueberry, lemon, condensed milk, soda water; $10.00
Wanderlust: Ginger & peach shrub, orange juice; $10.00
Placebo: Coco lopez, pineapple, orange, cinnamon; $11.00
Almond Horchata: Cinnamon, almond & condensed milk, iced or steamed; $8.00
Carmelita: Orange juice, maraschino cherries, sprite; $8.00
Apple & Cranberry Mule: Apple cider, cranberry & ginger; $10.00

Cerveza y Sidra

Estrella Galicia: Spanish Lager; $9.00
Estrella Galicia: Spanish N/A Lager; $7.00
Manny’s Pale Ale: Georgetown Brewing; $8.00
Bodhizafa IPA: Georgetown Brewing; $8.00
Stash Panda Hazy IPA: Hop Valley, Oregon; $9.00
Ridgetop Red Ale: Silver City, Bremerton; $9.00
Pike Brewing Pilsner: Seattle; $9.00
Rotating Cider: Basque Cider; $9.00

Vermouth

La Gitana: Brisk, herbal; $13.00
Timbal Rojo: Spiced, balanced; $12.00
Timbal Blanco: Sweet, creamy finish; $12.00
Yzaguirre Rojo: Aromatic, bittersweet; $11.00

Jerez

Colosia Fino: Dry and crisp; $8.00
Colosia Amontillado: Nutty, complex; $8.00
Colosia Cream: Sweet, smooth; $9.00
Colosia Pedro-Ximenez: Rich, raisined; $11.00

Sparkling Cava

Campo Viejo Bru Cava Penedes, Spain: Fresh & crisp, brioche smell & green apple. Bottle 42; $9.00
Flama D’or Brut Cava Nv Catalunya, Spain: Pears, apples, hints of citrus. Bottle 46; $11.00
Flama D’or Brut Rose Catalunya, Spain: Bottle 48; $12.00
Mont-Marçal Brut Rose Catalunya, Spain: Strawberries, watermelon, peach. Bottle only; $53.00
Kila Brut Cava Penedes, Spain: Pears, white flowers, zesty citrus. Bottle only; $46.00

Vino Blanco y Rosado

Rezabal Txakoli Hondarrabi Zuri – Basque: Refreshing acidity, green apple, crisp salty minerality. Bottle 46; $13.00
Bicicleta Voladora Tempranillo Blanco – Rioja, Spain: Aromatic, citrusy, fresh. Bottle 50; $14.00
Honoro Vera Rosé Tempranillo & Syrah – Jumilla, Spain: Watermelon, fresh herbs, cherries. Bottle 40; $11.00
Honoro Vera Blanco Verdejo – Rueda, Spain: Medium-bodied, citrus, white flowers. Bottle 40; $11.00
Kentia Albariño – Rías Baixas, Spain: Minerally citrus, green apples, dry floral persistence. Bottle 48; $13.00
Satinela Viura – Rioja, Spain: Sweet, peaches, floral notes. Bottle 48; $12.00
Martin Sancho Verdejo – Rueda, Spain: Bright, light acidity, crisp. Bottle only; $50.00

Pacific Northwest Wines

Eyrie Pinot Gris - Willamette Valley, OR: Medium Body, Bright Acidity. Bottle only; $58.00
Flower Head Sauvignon Blanc – Columbia Valley, WA: Fruit Forward, Crisp Acidity, Zesty Citrus. Bottle only; $55.00
The Vincent Chardonnay – Columbia Valley, WA: Ripe Pear, Green Apple & Lemon —Full Body. Bottle only; $58.00
Megan Anne Pinot Noir – Willamette Valley, Oregon: Floral Aromatics, Silky, Baked Raspberries. Bottle only; $68.00
216 Miles to Go Cabernet Sauvignon – Columbia Valley: Rich Dark Fruit, Dynamic, Balanced “Mark Ryan”. Bottle only; $68.00
L’ecole 41 Cabernet Sauvignon – Columbia Valley: Full Bodied, Blackberry, Cassis, Dark Chocolate Elegant. Bottle only; $97.00

Vino Tinto

Gota De Arena Tempranillo - Castilla Y León, Spain: Blackberry, Leather, Dark Cherry. Bottle 38; $11.00
Marqués De Cáceres Red Blend – Cariñena, Spain: Medium Body, Fruity, Red Cherry, Plum. Bottle 42; $12.00
Juan Gil Silver Monastrell – Jumilla, Spain: Full Bodied, Plums & Berries, Spicy Finish. Bottle 50; $13.00
Rosario Vera Tempranillo – Rioja, Spain: Deep Cherries, Plum Jam, Toasted Cedar. Bottle 48; $12.00
Can Blau Cariñena, Syrah & Garnacha – Montsant, Spain: Medium bodied, Black Cherry, Plum, Lavender. Bottle 58; $15.00
Torremoron Tempranillo – Ribera Del Duero, Spain: Smokey, Black and Blue Fruits, Peppery. Bottle 55; $14.00
Montana Rioja Crianza – Rioja, Spain: Full Bodied, Black Balsamic Fruit, Sweet Finis. Bottle only; $60.00
Lar De Maria Tempranillo – Castilla Y León, Spain: Full Bodied, Pomegranate, Hints of Vanilla. Bottle 55; $14.00
Coto De Hayas Garnacha – Campo de Borja, Spain: Medium Bodied, Juicy Red Fruit, Floral Aromas. Bottle only; $56.00
Unculín Mencia – Bierzo, Spain: Fresh Red Fruits, Savory Rose, Tannin Finish (Pinot-like). Bottle 60; $15.00
Rosario Vera Tempranillo – Rioja, Spain: Deep cherries, plum jam, toasted cedar. Bottle 48; $12.00
Can Blau Cariñena, Syrah & Garnacha – Montsant, Spain: Medium-Bodied, Black Cherry, Plum, Lavender. Bottle 58; $15.00
Torremorón Tempranillo – Ribera Del Duero, Spain: Smokey, Black and Blue Fruits, Peppery. Bottle 58; $15.00
Montana Rioja Crianza – Rioja, Spain: Medium Body, Black Balsamic Fruit, Sweet Finish. Bottle only; $60.00
Lar De Maria Tempranillo – Castilla Y León, Spain: Full-bodied, Pomegranate, Hints of Vanilla. Bottle only; $60.00
Avancia Mencia – Galicia, Spain: Medium Bodied, Dark Fruits, Touch of oak (Pinot-like). Bottle only; $65.00
Embuix Garnacha, Syrah & Merlot – Priorat, Spain: Intense Blackberries, Acidic, Aromatic Herbs. Bottle only; $50.00
Tridente Tempranillo – Castilla De Leon, Spain: Medium Bodied, Floral, Mocha, Soft Tannins. Bottle only; $60.00
Francisco Barona Tempranillo & Garnacha – Ribera Del Duero, Spain: Wild Forest Fruit, Mocca, Pepper, Cinnamon. Bottle only; $82.00
Juan Gil 18 Meses Blue Red Blend – Jumilla, Spain: Complex Full Body, Black Tea, Rich Black Fruits. Bottle only; $68.00
El Nido “Clio” Monastral & Cabernet – Jumilla, Spain: Savory Minerality, Black & Blue Fruits, Lengthy Finish. Bottle only; $98.00
Ritme Negre Cariñena & Garnacha – Priorat, Spain: Rich, Smooth, Refreshing. Bottle only; $68.00

Happy Hour Spirit Free

La Virgen Sangría: $8.00
Lemon Berry Flow: Blueberry, lemon, condensed milk; $9.00
Almond Horchata: Cinnamon, almond & milk, iced or steamed; $6.00

House Vermouth $10

House Vermouth: Classic Spanish aperitif. Aromatic, lightly bitter; $10.00

Happy Hour $7

Baby Greens Salad: Happy hour; $7.00
Lemon Chicken & Rice Soup: Happy hour; $7.00
Pardina Lentil Soup: Happy hour; $7.00
Gazpacho Served Chilled: Happy hour; $7.00

Happy Hour $8

Patatas Bravas Or Patatas Aioli: Happy hour; $8.00
Fiesty Feta Dip with Crackers: Happy hour; $8.00
Pan Tomaca & Serrano Ham: Happy hour; $8.00
Olives & Pickled Vegetables: Happy hour; $8.00
Manchego & Membrillo: Happy hour; $8.00

Happy Hour $9

Roasted Beets, Feta, Pepitas: Happy hour; $9.00
Bacon Wrapped Dates: Happy hour; $9.00
Artichoke Fritters with Serrano Aioli: Happy hour; $9.00
Gigante Fava Salad with Feta: Happy hour; $9.00

Happy Hour Vinos $8

Gota de Arena - Red Tempranillo: Happy hour wine; $8.00
House White - Verdejo: Happy hour wine; $8.00
House Rosé: Happy hour wine; $8.00
House Bubbles Brut: Happy hour wine; $8.00
House Bubbles Rosé: Happy hour wine; $8.00

Happy Hour Sangría $10

Roja: Happy hour sangria; $10.00
Blanca: Happy hour sangria; $10.00
Sparkling: Happy hour sangria; $10.00
Rosé: Happy hour sangria; $10.00

Happy Hour Top Shelf Tastes

Cauliflower, Artichoke Dip: $12.00
Salmon & Artichoke Dip: $12.00
Lamb Stuffed Piquillo Peppers: $13.00
Mussels with Salsa Bravas & Chorizo: $14.00
Calamari Ink Stew with Rice: $12.00
Spicy Garlic Shrimp: $14.00
“Ventresca” Tuna Belly Piparras: $12.00

Happy Hour Cocktails

Daisy Rosa: $12.00
Magia: $11.00
Coconut Blossom: $12.00
Single Well Drinks: $9.00

Happy Hour Draft Beers $7

Happy Hour Basque Cider $8

Happy Hour $10

Croquetas, Mushroom: Happy hour; $10.00
Croquetas, Ham & Cheese: Happy hour; $10.00
Spinach & Garbanzo Cazuelita: Happy hour; $10.00
Vegan Stuffed Piquillo Peppers: Happy hour; $10.00
Tortilla Española: Happy hour; $10.00
Grilled Chorizo with Potatoes: Happy hour; $10.00
Blistered Green Beans: Happy hour; $10.00
“Tigres” Stuffed Mussels: Happy hour; $10.00

Happy Hour Cocas Rústicas $14

Salmon, Artichoke, Mozzarella Aioli: Happy hour rustic flatbread; $14.00
Steak, Pickled Grapes, Parmesan, Arugula: Happy hour rustic flatbread; $14.00
Chicken, Mozzarella, Green Peppers, Mojo Rojo: Happy hour rustic flatbread; $14.00
Brie, Caramelized Apples, Pecans: Happy hour rustic flatbread; $14.00
Roasted Beets, Brussels, Cheddar, Pepita: Happy hour rustic flatbread; $14.00
Pear, Blue Cheese, Pecans, Arugula: Happy hour rustic flatbread; $14.00