Carmine's Bellevue

Italian$$$0.1 mi from Bellevue center

Italian restaurant in downtown Bellevue serving antipasti, handmade pastas, pizzas and mains like veal shank and prime steaks.

88 102nd Ave NE, Bellevue, WA 98004

425-786-0160 Visit website Bellevue, WA

ReservationsFull BarBeerMixed DrinksPatio SeatingWine

Antipasto AssortitoHouse Specialty: Assorted house specialty antipasto; $24.00
Bruschetta Trio: Cherry tomato, caper, garlic confitura, and basil. Black pepper, goat cheese and tapenade. Avocado, smoked salmon, and creme fraiche; $26.00
La CapreseVegetarian: Buffala mozzarella with basil, seasonal tomatoes and extra virgin olive oil; $21.00
Calamari Affogati: Tender squid, simmered with garlic, tomatoes, olives and capers; $22.00
Gamberoni Provinciale: Large prawns sauteed with garlic, white wine, butter and tomato primavera; $25.00
Spinaci SoffrittiVegetarian: Fresh spinach sauteed with lemon and garlic; $9.00
Charcuterie & Formaggi: Rotating meat and cheese selection served with mostarda, olives, fruit and crostini; $24.00

Insalata Di Maria: Seasonal greens with grilled King salmon, farro salad, cherry tomatoes and avocado. Tossed with Carmine's House Vinaigrette; $44.00
Insalata Di MistaVegetarian: Seasonal greens tossed with Carmine's house vinaigrette; $15.00
Insalata Di Cesare: Classic Caesar salad with house-made croutons and Grana Padano; $16.00
Romaine Alla Griglia: Grilled hearts of romaine with pancetta, tomato, pickled vegetables and gorgonzola dressing; $18.00
Panzanella Con FagioliVegetarian: Vine tomatoes and bread salad with sliced onions, basil, marinated Cannellini beans, cucumbers, avocado. Tossed with Carmine's House Vinaigrette; $21.00
Insalata Di Pollo: Chopped romaine, radicchio with grilled chicken, Mandarino provolone, gorgonzola dressing and sliced apples; $22.00
Zuppa Di CavoloVegetarian: Cream of cauliflower gratinee; $14.00
Zuppa Di FagioliVegetarian: Tuscan beans and pasta; $13.00
Zuppa Del Giorno: Daily special soups; $13.00

Fettucine Al Pesto Con Gamberoni: Tossed with pesto and prawns; $30.00
Rigatoni Bolognese: House ground veal, pork and beef with tomatoes, herbs and red wine; $29.00
Linguine Alle Vongole: Fresh Manila clams, chilies, garlic, parsley, primavera sauce, and olive oil; $28.00
Ravioli Di Capriolo: Filled with venison, spinach, wild mushrooms, ricotta and veal-demi sauce; $28.00
Squid Ink Capellini Di Mare: Angel hair pasta tossed with fresh tomatoes, prawns, mussels, calamari and Manila clams; $31.00
Gnocchi SorrentinaVegetarian: Potato dumplings tossed with mozzarella, basil and marinara sauce or with brown butter and sage; $31.00
Cannelloni: Veal, pork, ricotta, and spinach rolled in fresh pasta with parmesan cheese, marinara sauce; $27.00
Spaghetti OrtolanoVegetarian: Arugula, goat cheese, tomatoes, pinenuts, extra virgin olive oil; $22.00
Spaghetti Di Finochio: House made fennel sausage in a fennel-vodka cream sauce with freshly shaved Grana Padano; $28.00

Parmigiana Di MelanzaneVegetarian: Eggplant with marinara and fresh mozzarella; $28.00
Animelle Di Vitello: Pan seared sweetbreads with seasonal vegetables, risotto and prosciutto; $27.00
Bistecca Alla Harrelson ArrabiattaHouse Specialty: Marinated Prime New York steak with garlic, parsley, chili flakes and parmesan risotto; $30.00
Costata Di Maiale Impanata: Bone in pork chop breaded with fresh herbs, parmigiano and spaghetti marinara; $31.00

Antipasto AssortitoHouse Specialty: Assorted house specialty antipasto; $24.00
Bruschetta Trio: Cherry tomato, caper, garlic confitura, and basil. Black pepper, goat cheese and tapenade. Avocado, smoked salmon, and creme fraiche; $28.00
La CapreseVegetarian: Buffala mozzarella with basil, seasonal tomatoes and extra virgin olive oil; $22.00
Prosciutto Con Melone: Imported Parma prosciutto with seasonal melon; $20.00
Calamari AffogatiSpicy: Spicy tender squid, simmered with garlic, tomatoes, olives and capers; $22.00
Calamari FrittiSpicy: Fried squid with spicy marinara and lemon aioli, topped with fresno peppers; $22.00
Gamberoni Provinciale: Large prawns sauteed with garlic, white wine, butter and tomato primavera sauce; $26.00
Parmigiana Di MelanzaneVegetarian: Eggplant with marinara and fresh mozzarella; $23.00
Spinaci SoffrittiVegetarian: Fresh spinach sauteed with lemon and garlic; $10.00
Charcuterie & Formaggi: Rotating meat and cheese selection served with mostarda, olives, fruit, and crostini; $26.00

Zuppa Di CavoloVegetarian: Cream of cauliflower gratinee; $17.00
Zuppa Del Giorno: Daily special seasonal soup; $15.00
Zuppa Di Fagioli: Tuscan beans, prosciutto and pasta; $15.00
Zuppa Di MinestroneVegetarian: Carrots, celery, onions, and tomatoes in a vegetable broth; $15.00
Insalata Di MistaVegetarian: Seasonal greens tossed with Carmine's house vinaigrette; $16.00
Romaine Alla Griglia: Grilled hearts of romaine with pancetta, tomato, pickled vegetables, and gorgonzola dressing; $20.00

Risotto Tiberio: Dungeness crab, creme fraiche, chives, mushrooms and truffle oil; $50.00
Fettucine Al Pesto Con Gamberoni: Tossed with pesto and prawns; $35.00
Linguine Alle Vongole: Fresh Manila clams, chillies, garlic, parsley, primavera sauce; $31.00
Gnocchi SorrentinaVegetarian: Potato dumplings tossed with mozzarella, basil and marinara or brown butter and sage; $27.00
Spaghetti Di Finochio: House made fennel sausage in a fennel-vodka cream and freshly shaved Grana Padano; $32.00
Rigatoni Bolognese: House ground veal, pork and beef with tomatoes, herbs and red wine; $33.00
Ravioli Di Capriolo: Venison, spinach, mushrooms, ricotta and veal demi sauce; $34.00
Cannelloni: Veal, ricotta, spinach rolled in fresh pasta, served with parmesan cheese, marinara sauce; $30.00
Spaghetti OrtolanoVegetarian: Arugula, goat cheese, tomatoes, and pinenuts, extra virgin olive oil; $27.00

Cioppino Northwest: Gulf prawns, squid, mussels, Manila clams and white fish, simmered in a rich tomato broth; $49.00
Animelle Di Vitello: Pan seared sweetbreads with risotto, seasonal vegetables and prosciutto; $38.00
Suprema Di Pollo Farcita: Breast of chicken filled with ricotta spinach, butter sage sauce; $42.00
Ossobuco: Center cut veal shank braised in wine and sofritto with tagliatelle and sauteed vegetables; $59.00
Lombata Di Vitello Al Rosmarino: Grilled veal rib with rosemary, seasonal vegetables and risotto; $68.00
Costata Di Maiale: Double cut bone-in pork chop with apple-pancetta chutney and risotto; $53.00
Bistecca Al Pepe Verde: Prime New York steak pan seared with Madagascar peppercorn sauce and fries; $72.00
Bistecca Alla Harrelson ArrabiattaHouse Specialty: Marinated prime New York steak topped with garlic, parsley and chili flakes; $63.00
Filetto Con Gnocchi: Prime beef tenderloin with gnocchi, seasonal vegetable, red wine veal demi, pancetta and pine nuts; $72.00

Pizza Capricciosa: Mozzarella cheese, pancetta, mushroom, artichoke and tomato; $26.00
Pizza Napoletana: Primavera sauce, roasted garlic, oregano, basil, anchovy, extra virgin olive oil; $24.00
Pizza Carbonara: Prosciutto, eggs, mozzarella, extra virgin olive oil, espelette pepper, arugula; $25.00
Pizza PuglieseVegetarian: Marinara sauce, sundried tomatoes, red onions, kalamata olives, mozzarella, pecorino cheese; $25.00
Pizza SalsicciaSpicy: Homemade fennel sausage, spicy Italian sausage, caramelized onions, fennel pollen and ricotta; $26.00

Tiramisu: Carmine's Original Tiramisu with chocolate sauce and chocolate crumb; $13.00
Trio Of Cannoli: Pistachio, lemon, and chocolate chip ricotta; $13.00
Meyer Lemon Meringue: Fresh lemon juice, graham cracker, black currant; $13.00
Ice Cream GelatoVegetarian: Spumoni with amarena cherries, vanilla or fruit sorbet; $11.00
Panna Cotta: Chef's seasonal selection; $13.00
Semifreddo: Chocolate mousse covered in dark chocolate, streusel rum caramel and vanilla ganache; $16.00
Bread Pudding: Homemade brioche, rum caramel, whiskey praline and pecan gelato; $18.00

Carmine's Bellevue

Menu

Menu

Menu

Menu

Menu

Menu

Menu

Menu

Menu

Menu

Menu