Cactus Bellevue Square
Mexican · TexMex$$0.5 mi from Bellevue center
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Cactus Restaurants' Bellevue Square location serving Mexican staples including tacos, fajitas, burritos and enchiladas.
535 Bellevue Square, Bellevue, WA 98004
Full BarCarry Out
Menu
Appetizers
Small plates perfect for sharing.
- Chips & Salsa
- Warm housemade corn chips and Cactus salsa casera.
- $6.00
- Traditional Guacamole
- Crushed Hass avocados, cilantro, lime, onion and serrano chiles, topped with pico de gallo, served with warm chips and Cactus salsa.
- $11.50
- Austin Style Guacamole
- The best of both worlds. Our traditional guacamole smothered in green-chile queso, topped with pico de gallo, served with warm chips and Cactus salsa.
- $14.50
- Carlito’s Way Guacamole
- Cactus guacamole, with smoked bacon, poblano chiles, charred tomato salsa, topped with cotija cheese, served with warm chips and Cactus salsa.
- $14.50
- Guacamole Sampler
- Traditional, Carlito’s Way, and Austin Style guacamole, served with warm housemade chips and signature salsa.
- $16.00
- Crudité
- Seasonal vegetable crudité with fresh lime and chile-lime sea salt–the perfect compliment to any of our guacamoles!
- $5.50
- Camarones D’ El Diablo
- Crispy prawns, spicy diablo sauce, coriander-pasilla slaw, mango–pineapple mojo.
- $16.00
- Smoked Chipotle Mezcal Calamari
- Crispy calamari, jalapeños and pickled red onions, green chile tartar.
- $14.00
- Tex Mex Queso
- Green chile cheese dip, housemade chorizo, red onion, cilantro, tortilla chips.
- $13.00
- Nachos
- Monterey Jack cheese, roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, guacamole.
- $17.00
- Smoked Chicken Quesadilla
- Bacon, poblano chile rajas, Monterey Jack cheese, buttermilk crema, cotija cheese, green onions, charred tomato salsa.
- Roasted Corn Quesadilla
- Cilantro, red onion, jalapeño, Monterey Jack cheese, buttermilk crema, cotija cheese, tomatillo salsa.
- Navajo Fry Bread
- With whipped cinnamon agave butter.
- $7.50
- Spicy Ahi Tacos*
- Spicy Baja “poke,” red onion, smoked Fresno aioli, avocado, crisp corn tortilla.
- $15.50
Soup
- Chipotle Tomato Bisque
- Buttermilk crema, cotija breadcrumbs. Bowl is served with fresh housemade sopes.
- Tortilla Soup
- Shredded chicken, ancho chiles and fire–roasted tomatoes, with fresh avocado, chopped cilantro, blue corn tortilla strips. Bowl served with fresh housemade corn masa sopes .
Salad
- Casa Salad
- Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander–pasilla vinaigrette.
- $10.00
- Spiced Caesar
- Romaine hearts, spicy cotija croutons, black beans, roasted corn, cotija cheese, smoky Caesar dressing. Small size available for $10.
- $15.50
- Chipotle Prawn & Kale
- Chipotle glazed prawns, lacinato kale, cinnamon toasted quinoa, orange, avocado, toasted almonds, red onion escabeche, citrus vinaigrette.
- $25.00
- Southwest Chopped Salad
- Romaine hearts, smoked chicken, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, cotija cheese, chipotle–balsamic vinaigrette.
- $21.00
- Grilled Skirt Steak Salad*
- Grilled St. Helens skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead Blue Cheese, chipotle–balsamic vinaigrette.
- $32.00
Entrée
- Carne Asada*
- St. Helens skirt steak, spicy ancho chile salsa, chile–lime corn, refried black beans, queso blanco, grilled knob onion, housemade corn tortillas.
- $39.00
- Burrita Leñera
- Monterey Jack cheese, guacamole, charred tomato salsa, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema, flour tortilla.
- Ancho Short Rib & Grits
- Braised short rib, jalapeño-white cheddar grits, cilantro-lime butter, baby carrots, Brussels sprouts, red onion escabeche, ancho demi-glace.
- $32.00
- Chimichanga
- Crisp flour tortilla, Monterey Jack cheese, New Mexico green chile sauce, pico de gallo, fresh guacamole, sour cream, served with Spanish rice and cumin black beans.
- Cactus Fajitas
- A sizzling hot skillet with Spanish rice, cumin black beans and caramelized onions. With fresh guacamole, sour cream, Monterey Jack cheese, lettuce, pico de gallo and choice of flour or housemade corn tortillas. Regular or Larger Protein Portion Available
- Sonoran Spa Chicken
- Grilled Draper Valley chicken breast and portobello mushroom, sautéed spinach, vegetable escabeche, cotija cheese, pepitas, sunshine mojo and lime chimichurri.
- $21.00
- Shrimp & Jalapeño Grits
- Blackened shrimp, bacon, jalapeño-white cheddar grits, chile-lime corn, jalapeño salsa, chipotle cream sauce.
- $25.00
- Cotija Chicken
- Crispy cotija crusted chicken breast, jalapeño-white cheddar grits, tomatillo-arugula salad, cotija vinaigrette, crispy blue corn tortilla strips, cilantro oil, ancho-chile salsa.
- $22.00
- Pablo’s Special
- Southwest Chopped Chicken Salad or Bowl of Soup with a Roasted Corn or Smoked Chicken & Bacon Quesadilla.
- $19.50
- Chorizo & Wild Mushroom Tamales
- Housemade chorizo tamales, maitake and king trumpet mushrooms, cotija cheese, Brussels sprout and Granny Smith apple slaw, serrano chiles, jalapeño salsa, sherry-tomatillo cream.
- $22.00
- Poblano Chile Relleno
- Fried poblano chile, Monterey Jack cheese, Laura Chenel’s Sonoma Goat Cheese, mole rojo, black bean purée, Spanish rice, jalapeño jam.
- $20.00
- Smoked Chicken Flautas
- Crispy flour tortilla with smoked chicken breast, corn, peppers, cilantro, Monterey Jack cheese, arugula radish salad, chipotle cream sauce, jalapeño salsa, Spanish rice.
- $19.00
- Baja Tuna Poke Bowl*
- Spicy ahi poke, coconut-lime rice, watermelon radish, roasted corn salsa, avocado, mango slaw, red onion escabeche, smoked Fresno aioli, chimichurri.
- $24.00
- Chicken Fried Chicken
- Buttermilk Draper Valley chicken breast, chorizo gravy, spicy baby red jacket potato mashers, pico de gallo.
- $22.00
Enchiladas
- Butternut Squash
- Crisp white corn tortillas, Monterey Jack cheese, Laura Chenel’s Sonoma Goat Cheese, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.
- $20.00
- Green
- Organic blue corn tortillas, shredded chicken, Monterey Jack cheese, tomatillo salsa, sour cream.
- $19.50
- Chimayo
- Organic blue corn tortillas, chicken, housemade chorizo, spicy green chile sauce, Monterrey Jack cheese, sour cream, pico de gallo.
- $20.00
- Seafood
- Pacific snapper, prawns, bay scallops, organic blue corn tortillas, Monterey Jack cheese, sherry–tomatillo cream sauce, blistered corn salsa, charred tomato salsa.
- $21.00
Tacos
- Camarones
- Crispy prawns, spicy diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.
- $20.00
- Baja Fish
- Crispy Pacific rockfish, coriander–pasilla slaw, pico de gallo, buttermilk crema.
- $19.50
- Salsa Macha Chicken Tacos
- Crispy ancho-marinated Draper Valley chicken, salsa macha agave glaze, serrano slaw, smoked Fresno aioli, chipotle bacon, guacamole, red onion escabeche, cilantro.
- $19.00
- Ancho Chicken
- Ancho chile marinated chicken breast, charred tomato salsa, Monterey Jack cheese, guacamole, cotija cheese, cilantro.
- $19.00
- Jackfruit Tinga
- Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, cilantro.
- $18.50
- Smoked Brisket Tacos
- Applewood-smoked brisket, cascabel salsa, Monterey Jack cheese, red onion escabeche, cilantro.
- $20.00
- Carnitas
- Applewood smoked pork shoulder braised in banana leaves, pickled pineapple, serrano peppers, white onions, watermelon radish, jalapeño salsa, cotija cheese, cilantro.
- $19.00
Brunch Food
Saturday & Sunday 10 AM – 2 PM.
- Chicken Fried Chicken & Waffles
- Buttermilk Draper Valley chicken breast, chorizo gravy, pico de gallo, buttermilk waffle, cinnamon agave butter, pure maple syrup.
- $22.00
- Guacamole Toast
- Toasted green chile biscuit, guacamole, crispy bacon, poached eggs, pico de gallo, pickled Fresno and jalapeño chiles, salsa macha, brunch potatoes
- $17.00
- Short Rib Hash
- Braised short rib, brunch potatoes, caramelized onions, poblano rajas, ancho demi-glace, poached eggs, jalapeño salsa, avocado, arugula, radish, pickled Fresno chiles, blue corn tortilla strips, cotija vinaigrette.
- $25.00
- Tres Leches French Toast
- Mexican bolillo bread, dark rum–caramelized bananas, Grade A Vermont amber maple syrup.
- $15.00
- Churro Waffle
- Cinnamon–sugar dusted waffle, coconut whipped cream, chipotle bacon.
- $16.50
- Half Churro Waffle or Tres Leches French Toast
- Perfect for sharing with the table (but we won’t judge if you don’t).
- $8.00
- Bacon & Egg Quesadilla*
- Hash browns, Monterey Jack cheese, poblano chiles, over easy eggs, traditional green chile sauce, chile de arbol salsa, cilantro.
- $18.00
- Chorizo Con Huevos Skillet
- Three scrambled eggs, housemade chorizo, tomatillo salsa, Monterey Jack cheese, chile-lime corn, Cactus hot sauce, crispy shoestring potatoes, guacamole, pico de gallo, cotija cheese, flour tortillas.
- $19.00
- Migas
- Housemade chorizo, basil scrambled eggs, serrano and tomato salsa, queso blanco, guacamole, warm corn tortillas, brunch potatoes.
- $17.00
- Huevos Rancheros*
- Refried black beans, ranchero salsa, over easy eggs, avocado, pico de gallo, cotija cheese, crispy corn tortillas.
- $15.50
- Gaucho Breakfast Tacos
- Flour tortillas, ancho skirt steak, scrambled eggs, queso, chile de arbol salsa, guacamole, pico de gallo, brunch potatoes.
- $20.00
- Cactus Benedicts*
- Two poached eggs, green chile hollandaise, green chile biscuits, brunch potatoes.
- Carne Asada & Eggs*
- Ancho chile salsa, over easy eggs, cotija cheese, brunch potatoes, refried black beans, corn tortillas.
- $32.00
- Dulce de Leche Donuts
- Buttermilk ricotta donuts, cinnamon-sugar, warm Mexican caramel.
- $9.50
Brunch Sides
Saturday & Sunday 10 AM – 2 PM.
- Apple-Wood Smoked Bacon
- Three slices.
- $5.50
- Sweet & Spicy Chipotle Glazed Bacon
- Three slices.
- $6.50
- Dulce de Leche Donuts
- Buttermilk ricotta donuts, cinnamon-sugar, warm Mexican caramel.
- $9.50
- Green Chile Biscuits
- Hatch green chile biscuits served with amber honey.
- $7.00
- Navajo Fry Bread
- With whipped cinnamon agave butter.
- $7.50
- Fruit Bowl
- Fresh seasonal fruit.
- $7.00
Brunch Drinks
Saturday & Sunday 10 AM – 2 PM.
- Mimosa
- Campo Viejo Brut with fresh orange or grapefruit juice.
- $9.00
- Tito’s Fuerte Bloody Mary
- Tito’s Texas Vodka, spicy tomato juice, cilantro, jalapeño, house-pickled veggies.
- $12.00
- Carajillo
- Cinnamon-infused Caffe Vita Cold Brew Coffee, Licor 43, Gran Centenario Reposado, flamed orange peel.
- $14.00
- Peach Bellini Sparkling Frozen Margarita
- Margarita swirled with peach—topped with sparkling wine.
- $13.50
- Mexican Coffee
- Caffe Vita Luna coffee, reposado tequila, house-made chile liquor, Kahlua, hand-whipped cream, Ibarra chocolate shavings.
- $10.00
- Cactus Coffee
- Kahlúa, crème de cacao, Baileys Irish Cream, Caffe Vita Luna coffee, topped with hand-whipped cream.
- $10.00
- Spanish Coffee
- Caffe Vita Luna coffee, Kahlúa, Lemon Hart 151 Rum, Tuaca, nutmeg, cinnamon and flame.
- $10.00
Kids Brunch
- Kids Waffle
- Malted Belgian waffle with cinnamon agave butter and Grade A Vermont amber maple syrup.
- $10.00
- Kids French Toast
- Tres leches French toast with Grade A Vermont amber maple syrup and powdered sugar.
- $10.00
- Kids Eggs & Bacon
- Scrambled eggs, bacon, breakfast potatoes.
- $10.00
Kids Eats
- Kid Quesadilla
- Flour tortilla, melted cheese.
- $9.00
- Nachos Pequeños
- Housemade chips, ancho chicken, and melty cheese. Nachos not served with rice & beans.
- $9.00
- Kid Flautas
- Served with guacamole and sour cream.
- $10.00
- Kid Burrito
- Burrito with cheese and black beans. Rice only with this dish—beans are inside!
- $9.00
- Kid Taco
- Kid taco with cheese and shredded lettuce.
- $9.00
Desserts
- Three Milk Cuban Flan
- So good it comes with a money back guarantee.
- $10.00
- Churros
- Pumpkin spice sugar, dulce de leche, vanilla crème anglaise, orange zest.
- $11.50
- Canela Butter Cake
- Warm cinnamon butter cake, marionberry, vanilla crème anglaise, Olympic Mountain banana ice cream.
- $12.00
- Bananas Dulce
- Flash seared with brown sugar and Myers’s dark rum with toasted coconut ice cream.
- $11.50
- Olympic Mountain Ice Cream
- One scoop of locally made Olympic Mountain Ice Cream served with a Mexican cookie.
- $8.00
- Carajillo
- Cinnamon-infused Caffe Vita Cold Brew Coffee, Licor 43, Gran Centenario Reposado, flamed orange peel.
- $14.00
- Cactus Coffee
- Kahlúa, crème de cacao, Baileys Irish Cream, Caffe Vita Luna coffee, topped with hand-whipped cream.
- $10.00
- Mexican Coffee
- Caffe Vita Luna coffee, reposado tequila, house-made chile liquor, Kahlua, hand-whipped cream, Ibarra chocolate shavings.
- $10.00
- Spanish Coffee
- Caffe Vita Luna blend coffee, Kahlúa, Lemon Hart 151 Rum, Tuaca, nutmeg, cinnamon and flame.
- $10.00
Cocktails
- Añejo Old Fashioned
- 1800 Añejo Tequila, Ancho Reyes Liqueur, turbinado syrup, served over a large ice cube.
- $15.00
- Hibiscus Negroni
- Condesa Mexican Gin, Ramazzotti Hibiscus and Orange Blossom Aperitif, Carpano Antica Vermouth
- $14.00
- Oaxacan Hug
- Zumbador Blanco Tequila, 400 Conejos Mezcal, pomegranate, tiki flavors, lime, spicy salt rim.
- $13.00
- Classic Mojito
- Bacardi Superior Rum, fresh lime juice, mint, sparkling water.
- $13.00
- Caipirinha
- Novo Fogo Organic Cachaça, fresh lime, sugar.
- $14.00
- Sage
- Sage leaves shaken with Bombay Dry Gin, orange, fresh squeezed lime and agave nectar.
- $13.00
- Hibiscus Chi Chi
- Tito’s Vodka, coconut, pineapple, and cranberry served with a hibiscus tea float.
- $13.00
- Cucumber Mint Agave
- Cucumber and mint shaken with Tito’s Vodka, fresh lime and agave nectar.
- $13.00
- Jalisco Mule
- Housemade ginger beer with Olmeca Altos Blanco Tequila served in a fine copper mug over crushed ice. Traditional Mule available made with Tito’s Vodka.
- $13.00
- Sangria
- Spanish Tempranillo wine, Bombay Dry Gin, brandy, macerated fruit, lemon peel, mint.
- $12.50
- Chile Mango Chelada
- Tecate Lager, jalapeño chile, mango, spicy salt.
- $9.00
- Michelada
- Tecate Lager, spicy tomato juice, lime squeeze, spicy salt.
- $9.00
- Wake The Dead
- Cold brew, tequila, coffee liqueur. Built to raise your spirits.
- $10.00
- Mexican Candy
- Watermelon candy meets tequila, lime, and just enough heat to make things interesting.
- $10.00
Margaritas
- Machitos
- Ice cold frozen margarita shots with your choice of float.
- $9.00
- Frozen Zesty Lime Agave Margarita
- A strong blend of Pueblo Viejo blanco & reposado tequilas, fresh lime, lemon and orange juices, triple sec and organic agave nectar.
- $12.00
- Tequila Colada
- The best of both worlds! The Zesty Lime Agave Margarita Slushy made with pineapple and coconut.
- $13.00
- Peach Bellini Sparkling Margarita
- Frozen margarita swirled with peach and topped with sparkling cava.
- $13.50
- Cactus Margarita
- The classic margarita. Pueblo Viejo Blanco Tequila, organic agave nectar, fresh-squeezed lime juice.
- $12.00
- Fruta Margarita
- Pueblo Viejo Blanco Tequila shaken with fresh fruit.
- $13.00
- Cantarito Paloma
- Lalo Blanco Tequila, fresh grapefruit and lime juices, grapefruit soda.
- $13.50
- Baja Margarita
- Pueblo Viejo Blanco Tequila with cilantro, jalapeño, citrus.
- $13.00
- Mamacita
- Our skinny margarita weighs in at just 144 calories. Codigo 1530 Blanco Tequila, orange bitters, fresh-squeezed lime, and a touch of organic agave nectar.
- $15.00
- La Última
- Dobel Diamante Reposado with a float of Grand Marnier and black lava salt.
- $15.00
- Liquid OaXaCa
- 400 Conejos Espadin Mezcal, muddled orange, agave nectar, orange bitters, sal de gusano salted rim.
- $14.00
- Lalo’s Agave
- The best margarita we make! Made with Lalo Blanco Tequila, fresh-squeezed lime juice, and 100% organic agave nectar, served up.
- $15.50
No Sin Cocktails
- Ginger Mint Cooler
- Fresh mint, lime, housemade ginger beer with sparkling water.
- $6.50
- Perfect Prickly Pear
- Prickly pear, lemon and grapefruit juices, served up.
- $6.50
- Housemade Horchata
- Mexican cinnamon, vanilla, rice milk, refreshing and sweet. Non Alcoholic • Contains Dairy
- $6.50
- Hibiscus Mango Sour
- Mango, lime, mint, agave nectar and a hibiscus tea float.
- $6.50
- Pepino Smash
- Cucumber, mint, lime, agave-served up.
- $6.50
- Mexican Lemonade
- Lemon, sparkling water, cilantro and jalapeño chile.
- $6.00
After Dinner
- Cactus Coffee
- Kahlúa, crème de cacao, Baileys Irish Cream, Caffe Vita Luna coffee, topped with hand-whipped cream.
- $10.00
- Spanish Coffee
- Caffe Vita Luna coffee, Kahlúa, Lemon Hart 151 Rum, Tuaca, nutmeg, cinnamon and flame.
- $10.00
- Mexican Coffee
- Caffe Vita Luna coffee, reposado tequila, house-made chile liquor, Kahlua, hand-whipped cream, Ibarra chocolate shavings.
- $10.00
Happy Hour
Every day 2 – 6 PM.
- Cactus Margarita
- The classic margarita. Pueblo Viejo Blanco Tequila, organic agave nectar, fresh-squeezed lime juice.
- $8.50
- Slushy Margarita
- A strong blend of Pueblo Viejo blanco & reposado tequilas, fresh lime, lemon and orange juices, triple sec and organic agave nectar.
- $9.50
- Classic Mojito
- Cruzan Aged Light Rum, fresh lime juice, mint, sparkling water.
- $9.00
- Maestro Dobel Diamante
- One shot of reposado tequila served with a lime wedge.
- $10.00
- Mexican Candy
- Watermelon candy meets tequila, lime, and just enough heat to make things interesting.
- $8.00
- Wake The Dead
- Cold brew, tequila, coffee liqueur. Built to raise your spirits.
- $10.00
- Sangria
- Spanish Tempranillo wine, Bombay Dry Gin, brandy, macerated fruit, lemon peel, mint.
- $9.00
- Sparkling Brut, Campo Viejo
- Xarello, Spain ★ Aromas of fruit with hints of yeast. Round and pleasant palate, sweet spots, apple finish.
- $7.00
- Chardonnay, Ide El Verano
- Sonoma, California ★ Unoaked fruit, aromas of pineapple, guava, and citrus. Honeycrisp apple and vanilla spice.
- $8.00
- Tempranillo Crianza, Rivaray
- Rioja, Spain ★ Rich and lively Tempranillo Crianza, ripe red berries, vanilla, subtle spice, balanced by smooth tannins.
- $8.00
- Pacifico Clara Lager Draft
- Mazatlán, Mexico
- $6.00
- Chile Mango Chelada
- Tecate Lager, jalapeño chile, mango, spicy salt.
- $7.00
- Michelada
- Tecate Lager, spicy tomato juice, lime squeeze, spicy salt.
- $7.00
- Perfect Prickly Pear
- Non Alcoholic: Prickly pear, lemon and grapefruit juices, served up.
- $5.00
- Mexican Lemonade
- Non Alcoholic: Lemon, sparkling water, cilantro and jalapeño chile.
- $5.00
- Chips & Salsa
- Warm housemade corn chips and Cactus salsa casera.
- $4.00
- Traditional Guacamole
- Crushed Hass avocados, cilantro, lime, onion and serrano chiles, topped with pico de gallo, served with warm chips and Cactus salsa.
- $8.00
- Austin Style Guacamole
- The best of both worlds. Our traditional guacamole smothered in green-chile queso, topped with pico de gallo, served with warm chips and Cactus salsa.
- $11.00
- Carlito’s Way Guacamole
- Cactus guacamole, with smoked bacon, poblano chiles, charred tomato salsa, topped with cotija cheese, served with warm chips and Cactus salsa.
- $11.00
- Camarones D’ El Diablo
- Crispy prawns, spicy diablo sauce, coriander-pasilla slaw, mango–pineapple mojo.
- $12.00
- Tex Mex Queso
- Green chile cheese dip, housemade chorizo, red onion, cilantro, tortilla chips.
- $10.00
- Nachos
- Monterey Jack cheese, roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, guacamole.
- $12.00
- Smoked Chicken Quesadilla
- Bacon, poblano chile rajas, Monterey Jack cheese, buttermilk crema, cotija cheese, green onions, charred tomato salsa.
- $9.50
- Roasted Corn Quesadilla
- Cilantro, red onion, jalapeño, Monterey Jack cheese, buttermilk crema, cotija cheese, tomatillo salsa.
- $9.50
- Spiced Caesar
- Romaine hearts, spicy cotija croutons, black beans, roasted corn, smoky Caesar dressing.
- $7.00
- Spicy Ahi Tacos*
- Spicy Baja “poke,” red onion, smoked fresno aïoli, avocado, crisp corn tortilla.
- $12.50