Ascend Prime Steak & Sushi

Caviar Service

Kaluga Caviar: red onion, chive, creme fraiche, egg whites, egg yolk, crispy rice, okinawan potato crisps; $100.00
Osetra Caviar: red onion, chive, creme fraiche, egg whites, egg yolk, crispy rice, okinawan potato crisps; $195.00
Golden Osetra Caviar: red onion, chive, creme fraiche, egg whites, egg yolk, crispy rice, okinawan potato crisps; $235.00

Appetizers

Oysters: daily selection, wasabi cocktail sauce, ponzu sauce, champagne mignonette; $4.50
Beef Tartar: lemongrass koji cream, pickled enoki mushrooms, nori rice cracker; $27.00
Crab Tortellini: yuzu crab veloute foam, pea puree, dungeness crab; $30.00
Jackfruit Krab Cakes: corn pudding, spicy carrot romesco, meyer lemon tofu tarutaru sauce, fresno chile corn relish; $18.00
Sushi Tacos - Tuna & Tobiko: two per set; crispy wonton, ginger carrot slaw, wafu daikon oroshi, fresh mango; $18.00
Sushi Tacos - Hamachi Negi: two per set; crispy wonton, ginger carrot slaw, wafu daikon oroshi, fresh mango; $17.00
Sushi Tacos - King Salmon & Ikura: two per set; crispy wonton, ginger carrot slaw, wafu daikon oroshi, fresh mango; $18.00
Duck Duo: confit croquette, shichimi togarashi cured duck breast, pickled blueberries; $26.00
Smoked Tuna Tartar: shoyu, creme fraiche, fresh wasabi, umeboshi, bubu arare, micro cilantro, micro amaranth; $28.00
Kurobuta Pork Belly: arugula agnolotti, truffled tonkotsu broth, roasted beets, soy poached quail egg; $25.00
Seared Sonoma Foie Gras: walnut waffles, caramelized asian pear, yuzu meringue, whipped black sesame butter, huckleberry red wine gastrique, maple bourbon foie jus, micro sorrel; $32.00

Salads + Soup

Pacific Caesar Salad: chamomile smoked king salmon, lemongrass croutons, romaine hearts, baby kale, candied pecans; omit salmon -3; $19.00
Baby Beet Salad: red baby beets, orange supreme, saba vinaigrette; $20.00
Ascend Onion Soup: wagyu beef tongue and cheek, pickled pearl onions, gruyere, sourdough cracker, green onion; $21.00

Burgers

served with nori malt vinegar dusted frites

Azuki Edamame Burger: azuki bean, edamame, oats, chickpeas, frisee, smoked tomato jam, sesame vegan bun; served with nori malt vinegar dusted frites; $20.00
Ascend Steakhouse Wagyu Burger: dry aged and wagyu blend, white cheddar, over medium egg, crispy shallot, arugula, frisee, brioche bun; rossini style add foie gras +22; served with nori malt vinegar dusted frites; $28.00

Mains - Land & Sea

scallions, miso demiglace, black garlic butter

Crusted Lamb Loin: charred leek puree, roasted baby radish, pomegranate lamb jus; $68.00
Angus Prime New York Strip 14oz: angus beef wet aged 28 days; $68.00
Mary's Organic Pan Roasted Chicken Breast: confit dark meat, natural truffle jus, fried organic egg, marigold flowers; $45.00
Angus Prime Petite Filet Mignon 6oz: angus beef wet aged 28 days; $59.00
Angus Prime Filet Mignon 10oz: artichoke hearts, burdock cardamom puree, pickled lingonberries, fried leeks; angus beef wet aged 28 days; $85.00
Dry-Aged Prime Bone In New York Strip 17oz: dry aged minimum 45 days; black garlic puree, celery root puree, mint pesto, shichimi togarashi char; $88.00
Dry-Aged Prime Bone In Ribeye 24oz: dry aged minimum 45 days; lemon, pickled red onion; $106.00
Dry-Aged Prime Tomahawk Chop 36oz: dry aged minimum 45 days; $165.00
Dry-Aged Prime Seahawk Chop 45oz: dry aged minimum 45 days; $205.00
Miso Black Cod: alder and fruit wood grilled; $58.00
King Salmon: alder and fruit wood grilled; $58.00
Sea Scallops (4): alder and fruit wood grilled; $58.00
Alaskan King Crab: 1 pound; alder and fruit wood grilled; $135.00
Luxury Outside Skirt Steak 8oz: wagyu angus crossbreed, PNW ranches; $58.00
Luxury Filet Mignon 8oz: wagyu angus crossbreed, PNW ranches; $89.00
Luxury Cap of Ribeye 8oz: wagyu angus crossbreed, PNW ranches; $95.00
Prized A5 Wagyu Filet Mignon: kuroge purebreed, Japan; 3 ounce minimum, 105 minimum; $35.00
World's Best A5 Wagyu Filet Mignon: miyazaki prefecture, Japan; 3 ounce minimum, 153 minimum; a privilege to serve based on availability; $51.00

Side Offerings

Nori Malt Vinegar Dusted Fries: truffle aioli; $8.00
Bone Marrow: crunchy rayu, mushroom chimichurri, furikake rice cracker; $23.00
Tempura & Sauteed Foraged Mushrooms: maitake, sauteed honshimeiji, king oyster, oyster mushrooms, ponzu aioli, mitsuba, foie gras bites; $18.00
Grilled Spring Vegetables: grilled asparagus, charred apricot puree, patty pan, zucchini, parsnips, braised daikon, kohlrabi gremolata, kohlrabi greens, sunchoke chips; $16.00
Potato Puree & Butter: yukon gold potato, okinawan sweet potato, whole butter; $16.00

Additional Enhancements For Your Steaks

Red King Crab Legs: $75.00
Bearnaise Sauce: $8.00
Uni Yuzu Mayo: masago
House Made Steak Sauce: $7.00
Dungeness Crab Mac & Cheese: dungeness crab, crab veloute, edamame, red bell peppers, parsley breadcrumbs, shichimi togarashi; $28.00
Foie Gras Herb Butter: $9.00
Seared Foie Gras: $26.00
Drawn Butter: miso demi; $4.00
Truffle Mac & Cheese: white truffle, bechamel, truffle puree, parsley breadcrumbs; $22.00

Shooter

Kumamoto Oyster Shooter: uni, sturgeon caviar, wasabi, ponzu, quail yolk, dewazakura dewasansan junmai ginjo green ridge; $10.00

Sushi - Contemporary Rolls

sushi bar menu 5pm to 11pm Sunday through Thursday, 5pm to 12 midnight Friday and Saturday

Spicy Citrus Avocado Roll (8 pcs): english cucumber, mango, spicy miso; $20.00
Spicy Tuna & Prosciutto Roll (8 pcs): bubu arare, avocado, tomato relish, bottarga; $35.00
Hamachi Truffle Roll (8 pcs): navel orange, okinawan sweet potato, shaved truffle, truffle aioli; $25.00
King Salmon Ceviche Roll (6 pcs): cilantro, onion, asian pear, tomato, avocado, ume vinaigrette; $26.00

Nigiri / Sashimi

nigiri with rice or traditional sashimi; fresh wasabi supplement 5

Akami - Bluefin Tuna: priced by the each; served with wasabi and shoyu; $6.00
Chutoro - Bluefin Belly: priced by the each; served with wasabi and shoyu; $14.00
Otoro - Bluefin Belly: priced by the each; served with wasabi and shoyu; $21.00
Hamachi - Yellowtail: priced by the each; served with wasabi and shoyu; $5.00
King Salmon: priced by the each; served with wasabi and shoyu; $6.00
King Salmon Belly: priced by the each; served with wasabi and shoyu; $7.00
Madai - Japanese Snapper: priced by the each; served with wasabi and shoyu; $7.00
Hotate - Scallop: priced by the each; served with wasabi and shoyu; $9.00
Uni - Sea Urchin: priced by the each; served with wasabi and shoyu; $13.00
Ikura - Salmon Roe: priced by the each; served with wasabi and shoyu; $7.00
Unagi - Fresh Water Eel: priced by the each; served with wasabi and shoyu; $8.00
Tako - Octopus: priced by the each; served with wasabi and shoyu; $5.00
Ebi - Shrimp: priced by the each; served with wasabi and shoyu; $7.00
Botan Ebi - Spot Prawn: priced by the each; served with wasabi and shoyu; $11.00
Japanese Wagyu - Beef: priced by the each; served with wasabi and shoyu; $26.00
Fresh Wasabi Supplement: $5.00

Desserts

Chill: sorbet trio: coconut pandan, yuzu dragon fruit, white peach; champagne, toasted coconut crumb; $13.00
Pandora: black currant mousse, hazelnut cremeux, dark chocolate cake, chocolate meringue, basil sponge cake; $16.00
Magic Mushroom - Small: white chocolate cherry mousse, mocha crumb, matcha shortbread, chocolate pot de creme, honey meringue mushroom; $20.00
Magic Mushroom - Medium: serves 2 to 4; white chocolate cherry mousse, mocha crumb, matcha shortbread, chocolate pot de creme, honey meringue mushroom; $27.00
Magic Mushroom - Large: serves 4 to 6; white chocolate cherry mousse, mocha crumb, matcha shortbread, chocolate pot de creme, honey meringue mushroom; $46.00
Halo: vanilla tuile, coconut ice cream, passion fruit caramel, mango curd, coconut, mango; $16.00
Skyfall: miso chocolate caramel, shiso berry gastrique, blueberry macaron, goat cheese panna cotta, butter cream; $17.00

La Colombe Coffee Service

French Press - Large: serves 4; smoky notes of chocolate, hazelnut and dark fruits; $14.00
French Press - Small: serves 2; smoky notes of chocolate, hazelnut and dark fruits; $10.00
Decaf French Press - Large: serves 4; full body and moderate acidity in perfect balance without the caffeine; notes of chocolate and caramel; $14.00
Decaf French Press - Small: serves 2; full body and moderate acidity in perfect balance without the caffeine; notes of chocolate and caramel; $10.00
Espresso: medium roast, notes of caramel, toffee and cocoa with a fragrant honeysweet roasted nuttiness; $6.00
Cappuccino: $8.00
Art of Tea Selection: Matchasticks Earl Grey, Egyptian Chamomile, Eisais Choice Sencha, Pacific Coast Mint, Apricot Escape, Caramelized Pear; $8.00

Cocktails

I've Got 99 Problems, But A Drink Ain't 1 Of Them: don julio 1942 extra anejo, d'usse cognac, smoked barrel aged agave, housemade aromatic bitters; $47.00
Kamehameha: ciroc pineapple, lemon, pineapple, madagascar vanilla, housemade coconut syrup; $19.00
Where Eagles Dare: angostura 1919 rum, banana liqueur, passionfruit, lemon, mint, banana passionfruit foam; $19.00
Cloud Nine: belvedere vodka, homemade vanilla syrup, japanese soda; $19.00
Suburban: high west double rye, amaricano, vielle normandie, pedro ximenez, angostura, orange bitters; $20.00
Citric Monk: ketel one vodka, yellow chartreuse, naranja, lemon, lilikoi merengue; $19.00
Jabroni: teremana blanco, ancho reyes chile poblano liqueur, aloe liqueur, watermelon juice, blood orange, lime, lemongrass; $19.00
Washingtonian: woodinville port cask whiskey, il riposo del soldato vermouth, bourbon spiced cherry syrup, antique bitters; $21.00
Knight Rider: espolon blanco tequila, canton ginger, aperol, lemon, yuzu, lime, pineapple demerara; $19.00
1921: empress gin, blood orange, honey rose syrup, lemon, cardamom; $19.00

Draft Beers

Kirin Ichiban: $9.00
Mac & Jacks Amber: $9.00
Johnny Utah Pale Ale: $9.00
Elysian Space Dust IPA: $10.00
Rotating Tap: $9.00

After Dinner - Port and Wine Selections

Marolo Grappa di Amarone, Piemonte, IT: grappa; $22.00
Nardini Mandorla Almond Grappa: grappa; $15.00
Jacopo Poli Cleopatra Moscato di Oro Grappa: grappa; $25.00
Rare Wine Co. Historic Series NY Malmsey Madeira: madeira; 750ml; $216.00
D'Oliveira Malmsey Madeira 1991: madeira; $45.00
D'Oliveira Bual Madeira 1904: madeira; 1oz pour; $125.00
D'Oliveira Bual Madeira 1968: madeira; 1oz pour; $80.00
Ramos Pinto 20yr Tawny Port: ports; $20.00
Ramos Pinto LBV Porto 2014 - 2oz Pour: ports; $13.00
Ramos Pinto LBV Porto 2014 - 750ml: ports; $156.00
Ramos Pinto Vintage Porto 1997 - 2oz Pour: ports; $30.00
Ramos Pinto Vintage Porto 1997 - 750ml: ports; $360.00
Wine and Soul 5G Tawny Port, Porto: ports; 1oz pour; $150.00
Chateau Climens 1er Cru Barsac Sauternes 2010: dessert wines; 2oz pour; $35.00
Long Shadows Poet's Leap Botrytis Riesling, Columbia Valley WA: dessert wines; 2oz pour; $20.00
Marenco Scrapona Moscato d'Asti 375ml: dessert wines; $36.00