O'Char Thai

Thai$3.3 mi from Bellevue center

Family-run Thai food-court spot at Crossroads Mall since 1993.

15600 NE 8th St Ste PM8, Bellevue, WA 98008

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Fried Veggie Spring Rolls: Crispy fried spring rolls stuffed with mixed vegetables and vermicelli. Served with plum sauce.
Fried Tofu: Fresh cut tofu, deep-fried until golden brown, but soft inside. Served with sweet chili sauce.
Crab Rangoon: Deep-fried wontons filled with dungeness crab meat and cream cheese. Served with plum sauce.

Wonton Soup: Shrimp and pork stuffed wontons with celery, onions, chicken, and shrimp in a flavored broth.
Chicken Salad: Chicken, onions, carrots, cucumbers, and tomatoes tossed in our house sesame mayonnaise dressing.
Larb: Choice of meat served with cucumbers, red onions, tomatoes, mint leaves, and Thai basil with spicy lime dressing over a bed of lettuce. Gluten-free.
Tom Kha: Choice of meat, tomatoes, mushrooms, and onions with herbs in coconut soup. Gluten-free.
Tom Yum: Choice of meat, tomatoes, mushrooms, and onions with herbs in a spicy and sour soup. Gluten-free.
Tom Yum Noodle Soup: Rice noodles, chicken, shrimp, tofu, bean sprouts, and green onions in a tasty tom yum flavored broth. Gluten-free.

Veggie Lover: Assorted vegetables are stir-fried in a light soy gravy sauce.
Cashew Nut Chicken: Chicken, bell peppers, onions, cashew nuts, mushrooms, baby corn, snow peas, and celery stir-fried in a chili paste sauce.
Phad Thai: Rice noodles, bean sprouts, and eggs stir-fried in our special house sauce. Ground peanuts optional.
Garlic Pork: Mushrooms stir-fried in black pepper and garlic sauce.
Swimming Rama: Stir-fried spinach, bean sprouts, baby corn, and carrots. Topped with our signature peanut sauce. Gluten-free.
Phad Krapow: Bell peppers, onions, mushrooms, green beans, carrots, baby corn, and Thai basil stir-fried in a fresh chili garlic sauce.
Mongolian Beef: Lean marinated beef, carrots, onions, green onions, mushrooms, and ginger stir-fried in a chili soy sauce. Served over crispy rice noodles.
Green Curry: Zucchini, bell peppers and Thai basil leaves cooked in green curry and coconut milk. Gluten-free.
Red Curry Chicken: Tender chicken and bamboo shoots cooked in red curry and coconut milk. Gluten-free.
Phad See Ew: Soft wide rice noodles stir-fried with broccoli, carrots, and egg in soy sauce.
Phad Kee Mao: Soft wide rice noodles stir-fried with onions, green onions, mushrooms, tomatoes, bean sprouts, and Thai basil in a chili garlic sauce.
Fried Rice: Stir-fried rice with peas, carrots, onions, tomatoes, and egg.

Basil Fried Rice: Fried rice cooked with chopped Thai basil, green beans, onions, and bell peppers.
Yellow Curry Pineapple Fried Rice: Fried rice cooked with pineapples in yellow curry.
Lad Na: Broccoli, carrots and oyster sauce served over wide rice noodles.
Phad Krapow (Thai Basil) Chopped Chicken: Chopped chicken, onions, green beans, bell peppers, and Thai basil stir fried in a fresh chili garlic sauce. Served on rice and with a side salad.

Menu