Wild Ginger
Chinese · Thai$$$
Open now♡ Save to Favorites
Upscale pan-Asian restaurant in Lincoln Square 2 serving dishes from China to Indonesia, Malaysia, Thailand, and Vietnam, with a lively bar, happy hour, and award-winning wine list. Family-style service.
508 Bellevue Way NE, Bellevue, WA 98004
Credit CardsDeliveryCarry OutReservationsBeerMixed DrinksWineFull Bar
Menu
Menu
- Malay Chicken Satay
- Marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce. About 6 skewers with dipping sauce, rice cake and pickled cucumbers.
- $16.00
- Thai Mushroom SataySpicyVegetarian
- Fresh local shiitake mushrooms are marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce. About 4 skewers.
- $17.00
Menu
- Siam Lettuce CupsSpicy
- Sea bass, jicama, roasted peanuts, Thai basil, lime juice, chili, and tamarind. Served with butter lettuce leaves for wrapping.
- $33.00
- Thai Spring Rolls (3)Vegetarian
- 3 crispy spring rolls filled with vegetables and mushrooms.
- $12.00
- Chicken Potstickers (6)
- House-made potstickers filled with chicken and mushroom. Served with a black vinegar dipping sauce.
- $18.50
Menu
- Seven Element SoupSpicy
- A rich coconut curry chicken soup with fresh egg noodle, topped with crunchy fried noodles, lime juice and soy sauce.
- $20.00
- Green Papaya SaladSpicy
- Fresh green papaya is shredded and mixed with carrot and herbs. Served with a spicy fish sauce dressing.
- $19.00
- Chicken Chieu SaladSpicy
- Thinly sliced cabbage, shredded chicken, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing. Add chicken - 4 or prawns - 5.
- $18.00
Menu
- Mongolian NoodlesSpicy
- House-made egg noodles wok-fried in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts, cucumber noodles. Add flank steak for 9.
- $24.00
- Chicken Pad Thai
- A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives and thin rice noodles.
- $24.00
Menu
- Peanut & Fresh Herbs Sea Bass
- Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.
- $52.00
- Fragrant DuckHouse Specialty
- Twice cooked fresh duck spiced with Sichuan Peppercorn and spice. Served with steamed bao buns, Sichuan peppercorn salt and sweet plum sauce.
- $26.00
- Seven Flavor BeefSpicy
- Flank steak fragrant with the seven flavors of lemongrass, peanuts, hoisin, chilies, basil, garlic, and ginger. A Vietnamese specialty.
- $32.00
- Indonesian Beef
- Beef flank is slow cooked with potato in a soy and ginger sauce until tender.
- $32.00
- Black Pepper ScallopsSpicy
- Scallops are quickly seared and coated with soy sauce and black pepper. A Hong Kong specialty.
- $44.00
- Panko Prawns
- Flash fried then wok fried with crispy garlic and oats. Served with a sour plum sauce.
- $28.00
- Indian Butter Chicken
- Locally raised chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.
- $26.00
- Kung Pao ChickenSpicy
- Wok fried chicken with peanuts, red and green bell pepper, onion, chilies, and soy sauce.
- $24.00
- Green Curry ChickenSpicy
- A classic Thai curry rich in green chili, galangal, and kaffir lime peel. Finished with coconut milk.
- $24.00
- Chicken Fried Rice
- Wok fried chicken breast, diced green beans, carrots, egg, scallion.
- $24.00
- Thai Passion TofuVegetarian
- Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
- $22.00
- Sri Lankan DhalSpicyVegetarian
- Slow cooked with the flavors of coriander, fennel, and turmeric. Topped with fried curry leaves and dried chilies.
- $16.00
- Manchurian CauliflowerSpicyVegetarian
- A crispy, spicy, sweet and tangy Indochinese dish featuring fried cauliflower tossed in chili sauce.
- $17.00
Menu
- Sichuan Green BeansSpicyVegetarian
- Dry fried in chili flakes, pickled Sichuan root vegetable, soy and black vinegar.
- $16.00
- Bok Choy with Ginger & GarlicVegetarian
- $15.00
- Jasmine White Rice or California Brown RiceVegetarian
- $2.00