Water Grill · VMenu.com

Dinner – Appetizers

Clam Chowder: applewood smoked bacon; $16.00
Atlantic Cod Fish Tacos: beer battered, cabbage slaw, roasted salsa, crema; $20.00
Crisp Calamari: harissa aioli and cilantro mint sweet chili sauce; $22.00
Jumbo Lump Crab Cake: celery root remoulade; $25.00
Farmed Totten Inlet Mussels Garbanzo: pancetta, harissa, parsley & lemon, with crispy french baguette; $25.00
Oysters Rockefeller: glazed with fennel, baby spinach, and parmesan; $25.00
Wild Pacific Bigeye Tuna Poke: soy sauce, avocado, wasabi tobiko, sesame seeds; $25.00
Farmed Manila Clams with Chorizo: steamed in saffron broth with crispy french baguette; $26.00
Wild Spanish Octopus: chargrilled with fingerling potato, nicoise olives, roasted tomato, pine nuts, olive oil; $26.00
Wild Pacific Halibut Cheeks: pan roasted, braised fennel, brown butter lemon sauce; $27.00
Miso Glazed Halibut Collar: okinawan potatoes, pickled bean sprouts, yuzu aioli; $32.00

Dinner – Cocktails

Lincoln Square: Prairie organic gin, house made lime syrup, fresh lime juice & Champagne grapes swizzled with crushed ice; $17.00
Bellevue Way: Grainger's organic vodka, kiwi, elderflower, lemon & tarragon...served on the rocks; $17.00
Maritime Mule: Hangar One vodka, lime, mint, sea salt & Q ginger beer...in a copper mug; $17.00
Rosewood: Botanist gin, limoncello, lime, rosemary & grapefruit essence...charged with Q tonic; $18.50
The Awakening: Roku gin, elderflower, basil, lemon, grapefruit & Sichuan pepper...served up; $18.50
Standing Room: aged light rum, pineapple, lime juice, creme de cacao & hazelnut syrup...over crushed ice with an espresso float; $18.00
Margarita Verde: 100% blue agave silver tequila, agave, lime, cucumber, basil, jalapeno & chili salt...on ice; $17.00
Mescalero: Del Maguey 'Vida' mezcal, 100% blue agave silver tequila, lime, passion fruit, & pineapple...served up; $18.50
A Night in Osaka: Suntory 'Toki' whiskey, Amaro Nonino, amontillado sherry, maple syrup & grapefruit bitters...served up; $19.00
The Visionary: Black Market rye whiskey, allspice dram, brown sugar, cinnamon & Angostura aromatic bitters...over block ice with smoked rosemary; $18.00
Barrel'ly' Aged: Evan Williams straight bourbon, vanilla bean, lime & pineapple...shaken with vigor & served up; $17.00
Spring Forward: Evan Williams bourbon, lemongrass & peach bitters...over block ice with an absinthe rinse; $17.50

Dinner – Spirit Free

0% abv

Free Spirited: Lyre's Italian spritz (0% abv) & Q tonic...served long & charged with club soda; $16.50
The Pessimist: Ritual 'whiskey' (0% abv), Sichuan pepper syrup, nonalcoholic aromatic bitters...over block ice; $16.50

Dinner – Sushi

Honeymoon Oyster: freshly shucked oyster with uni roe, tobiko, ikura and quail egg; $15.00
Smoked Hamachi Nachos: farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds; $22.00
Bluefin Toro Tartare: green tea nori, warm sushi rice, quail egg, sweet soy sauce; $28.00
Garden Roll: avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette; $19.00
King Salmon Roll: farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette; $24.00
Trojan Roll: wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce; $25.00
Spicy Lobster Roll: avocado, sesame soy paper, spicy mayo, lobster, eel sauce; $35.00

Dinner – Raw Bar

served with fresh horseradish, mignonette, cocktail sauce, and habanero lime relish

Kumamoto Oyster: crassostrea sikamea, Humboldt Bay, CA · 1/2 dozen 24.20 / dozen 47.40; $4.20
Pacific Plump Oyster: crassostrea gigas, Totten Inlet, WA · 1/2 dozen 23.00 / dozen 45.00; $4.00
Blue Pool Oyster: crassostrea gigas, Hood Canal, WA · 1/2 dozen 23.60 / dozen 46.20; $4.10
Hama Hama Oyster: crassostrea gigas, Hamma Hamma River, WA · 1/2 dozen 23.60 / dozen 46.20; $4.10
Night Tide Oyster: crassostrea gigas, Thorndyke Bay, WA · 1/2 dozen 23.60 / dozen 46.20; $4.10
Wildcat Oyster: crassostrea gigas, Skookum Inlet, WA · 1/2 dozen 23.60 / dozen 46.20; $4.10
Shigoku Oyster: crassostrea gigas, Willapa Bay, WA · 1/2 dozen 25.10 / dozen 49.20; $4.35
James River Oyster: crassostrea virginica, Chesapeake Bay, VA · 1/2 dozen 22.10 / dozen 43.20; $3.85
Barcat Oyster: crassostrea virginica, Chesapeake Bay, VA · 1/2 dozen 23.00 / dozen 45.00; $4.00
Hollywood Oyster: crassostrea virginica, Hollywood, MD · 1/2 dozen 23.30 / dozen 45.60; $4.05
Beach Plum Oyster: crassostrea virginica, Buzzards Bay, MA · 1/2 dozen 24.50 / dozen 48.00; $4.25
Oyster Sampler: includes all marked with * · 1/2 dozen 24.50 / dozen 47.50; $24.50

Dinner – Chilled Shellfish

Wild Large Florida Stone Crab Claws: with mustard sauce · 5 per order; $102.00
Wild Jumbo Florida Stone Crab Claws: with mustard sauce · 3 per order; $120.00
Wild Littleneck Clams: long island, new york · 1/2 dozen 19.40 / dozen 37.80; $3.40
Farmed Peruvian Bay Scallops: pistachio, citrus pesto · 1/2 dozen 21.20 / dozen 41.40; $3.70
Wild Jumbo Mexican Shrimp: 14-15 per pound · 1/2 pound 30.00 / 1 pound 56.00; $3.60
Farmed Totten Inlet Mediterranean Mussels: 20-22 per pound · 1 pound 30.00; $17.00
North American Hard Shell Lobster: half 27.00 / whole 51.00; $27.00
Wild Dungeness Crab: washington · half 38.00 / whole 72.00; $38.00
The Grand Iced Shellfish Platter: serves 1-2
The Deluxe Iced Shellfish Platter: serves 3-4
The King Iced Shellfish Platter: serves 5-7

Dinner – Raw Crudos

Wild Eastern Sea Scallops: $14.00
Lightly Smoked Farmed Japanese Hamachi: $15.00
Farmed Faroe Islands Atlantic Salmon: $14.00
Crudo Sampler: $19.00
Wild Tahitian Bigeye Tuna: $15.00

Dinner – Salads & Sandwiches

Mixed Organic Greens: golden balsamic vinaigrette; $14.00
Caesar Salad: romaine hearts, 18 month reggiano, white anchovies; $15.00
Roasted Beets: tandoori spiced yogurt and wild arugula; $16.00
Wedge Salad: bacon and blue goat cheese; $16.00
Roasted Chicken & Baby Kale Salad: granny smith, cabot white cheddar, bacon, hazelnuts, honey mustard; $32.00
Wild Jumbo Shrimp Louie Salad: chilled wild shrimp, deviled eggs, slow cooked bacon, classic garnishes; $35.00
Bacon Cheddar Cheeseburger: with caramelized chipotle mayonnaise and french fries; $25.00
New England Lobster Roll: traditional or "connecticut" style with french fries; $38.00

Dinner – Entrees

Wild Icelandic Cod Fish & Chips: from the grindavik auction; $37.00
Wild Mexican Swordfish: a la plancha, with spaghetti squash and tapenade; $44.00
Wild Pacific Bigeye Tuna: togarashi seared, with grilled maitake mushrooms and sizzling sesame oil; $46.00
Farmed New Zealand King Salmon: farro risotto with lovage and black garlic · price not confirmed in indexed Bellevue dinner menu text
Wild Alaskan Black Cod (Sablefish): soba noodles, green onions, spiced fish broth; $48.00
Wild Ross Sea Chilean Sea Bass: butternut squash gnocchi, sage brown butter · MSC certified; $55.00
Shrimp Scampi: wild mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce; $42.00
Wild Eastern Sea Scallops: cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter; $49.00
Cioppino: dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth; $45.00
Charcoal Grilled "Mary's" Organic Chicken: with herbed couscous · price not confirmed in indexed Bellevue dinner menu text

Dinner – First of Season

first of the season

Pan Roasted Wild Pacific Halibut: lobster sauce, morel, fava beans and gnocchi · price not confirmed in indexed Bellevue dinner menu text

Dinner – Live Seafood

Live Wild Washington Dungeness Crab: steamed, served with homemade coleslaw and melted butter · per pound; $37.00
Whole Fish: char-grilled or whole crispy fried (+4.50); roasted eggplant, coconut rice, bok choy, red curry sauce, peanut brittle; $53.00
Live Wild North American Hard Shell Lobster: steamed, with homemade coleslaw and melted butter · per pound; $38.00
Live Wild Santa Barbara Spot Prawns: fingerling potatoes, aji verde sauce · 3/4 pound 62 / pound 82 / 1-1/2 pounds 122; $62.00
Wild Alaskan Red King Crab Legs: steamed, with homemade coleslaw and melted butter · pound 150 / 1-1/2 pounds 195; $150.00

Dinner – Meat

we feature meat from Double R Ranch (Loomis, Washington) and Snake River Farms (Boise, Idaho) · USDA prime is raised in the northwest on family-owned ranches; wagyu gold is gold label, BMS 9+

Prime New York Strip – 14oz: USDA prime, Double R Ranch; $65.00
Filet Mignon – 6oz Petite Cut: USDA prime, Double R Ranch; $58.00
Filet Mignon – 8oz Center Cut: USDA prime, Double R Ranch; $62.00
Filet Mignon – 10oz Center Cut: USDA prime, Double R Ranch; $72.00
Prime Ribeye – 16oz: USDA prime, Double R Ranch; $72.00
Wagyu Filet Mignon – 6oz Petite Cut: wagyu gold, Snake River Farms; $72.00
Wagyu Filet Mignon – 8oz Center Cut: wagyu gold, Snake River Farms; $92.00
Wagyu New York Steak – 8oz Manhattan Cut: wagyu gold, Snake River Farms; $92.00
Wagyu New York Strip – 12oz Thick Cut: wagyu gold, Snake River Farms; $100.00
Wagyu Ribeye – 12oz Eye of Ribeye: wagyu gold, Snake River Farms; $115.00
Wagyu Flight: 3oz ribeye, 3oz new york, 3oz filet mignon; $105.00

Dinner – Sides

French Fries: $12.00
Yukon Gold Mashed Potatoes: $13.00
Roasted Butternut Squash: $14.00
Mac & Cheese: seven cheese sauce; $15.00
Sauteed Asparagus Gremolata: $15.00
Grilled Broccolini with Chinese Sausage: $15.00
Roasted Brussels Sprouts: with bacon & chestnuts; $15.00

Lunch – Appetizers

Clam Chowder: applewood smoked bacon; $16.00
Atlantic Cod Fish Tacos: beer battered, cabbage slaw, roasted salsa, crema; $20.00
Crisp Calamari: harissa aioli and cilantro mint sweet chili sauce; $22.00
Jumbo Lump Crab Cake: celery root remoulade; $25.00
Farmed Totten Inlet Mussels Garbanzo: pancetta, harissa, parsley & lemon, with crispy french baguette; $25.00
Oysters Rockefeller: glazed with fennel, baby spinach, and parmesan; $25.00
Wild Pacific Bigeye Tuna Poke: soy sauce, avocado, wasabi tobiko, sesame seeds; $25.00
Farmed Manila Clams with Chorizo: steamed in saffron broth with crispy french baguette; $26.00
Wild Spanish Octopus: chargrilled with fingerling potato, nicoise olives, roasted tomato, pine nuts, olive oil; $26.00
Wild Pacific Halibut Cheeks: pan roasted, braised fennel, brown butter lemon sauce; $27.00
Miso Glazed Halibut Collar: okinawan potatoes, pickled bean sprouts, yuzu aioli; $32.00

Lunch – Cocktails

verified on lunch menu; full cocktail list on drinks menu

Lincoln Square: Prairie organic gin, house made lime syrup, fresh lime juice & Champagne grapes swizzled with crushed ice; $17.00
Maritime Mule: Hangar One vodka, lime, mint, sea salt & Q ginger beer...in a copper mug; $17.00
Rosewood: Botanist gin, limoncello, lime, rosemary & grapefruit essence...charged with Q tonic; $18.50
The Awakening: Roku gin, elderflower, basil, lemon, grapefruit & Sichuan pepper...served up; $18.50
Standing Room: aged light rum, pineapple, lime juice, creme de cacao & hazelnut syrup...over crushed ice with an espresso float; $18.00
Margarita Verde: 100% blue agave silver tequila, agave, lime, cucumber, basil, jalapeno & chili salt...on ice; $17.00
Mescalero: Del Maguey 'Vida' mezcal, 100% blue agave silver tequila, lime, passion fruit, & pineapple...served up; $18.50

Lunch – Spirit Free

0% abv

Free Spirited: Lyre's Italian spritz (0% abv) & Q tonic...served long & charged with club soda; $16.50
The Pessimist: Ritual 'whiskey' (0% abv), Sichuan pepper syrup, nonalcoholic aromatic bitters...over block ice; $16.50

Lunch – Raw Bar

served with fresh horseradish, mignonette, cocktail sauce, and habanero lime relish

Kumamoto Oyster: crassostrea sikamea, Humboldt Bay, CA · 1/2 dozen 24.20 / dozen 47.40; $4.20
Dabob Bay Oyster: crassostrea gigas, Dabob Bay, WA · 1/2 dozen 22.40 / dozen 43.80; $3.90
Pacific Plump Oyster: crassostrea gigas, Totten Inlet, WA · 1/2 dozen 23.00 / dozen 45.00; $4.00
Fat Bastard Oyster: crassostrea gigas, Willapa Bay, WA · 1/2 dozen 25.10 / dozen 49.20; $4.35
King of the North Oyster: crassostrea gigas, Willapa Bay, WA · 1/2 dozen 23.60 / dozen 46.20; $4.10
James River Oyster: crassostrea virginica, Chesapeake Bay, VA · 1/2 dozen 22.40 / dozen 43.80; $3.90
Barcat Oyster: crassostrea virginica, Chesapeake Bay, VA · 1/2 dozen 23.00 / dozen 45.00; $4.00
Hollywood Oyster: crassostrea virginica, Hollywood, MD · 1/2 dozen 23.30 / dozen 45.60; $4.05
Wellfleet Oyster: crassostrea virginica, Wellfleet, MA · 1/2 dozen 24.50 / dozen 48.00; $4.25
Oyster Sampler: includes all marked with * · 1/2 dozen 24.50 / dozen 47.50; $24.50

Lunch – Chilled Shellfish

Wild Large Florida Stone Crab Claws: with mustard sauce · 5 per order; $102.00
Wild Jumbo Florida Stone Crab Claws: with mustard sauce · 3 per order; $120.00
Wild Littleneck Clams: long island, new york · 1/2 dozen 19.40 / dozen 37.80; $3.40
Farmed Peruvian Bay Scallops: pistachio, citrus pesto · 1/2 dozen 21.20 / dozen 41.40; $3.70
Wild Jumbo Mexican Shrimp: 14-15 per pound · 1/2 pound 30.00 / 1 pound 56.00; $3.60
Farmed Totten Inlet Mediterranean Mussels: 20-22 per pound · 1 pound 30.00; $17.00
North American Hard Shell Lobster: half 27.00 / whole 51.00; $27.00
Wild Dungeness Crab: washington · half 38.00 / whole 72.00; $38.00
The Grand Iced Shellfish Platter: serves 1-2
The Deluxe Iced Shellfish Platter: serves 3-4

Lunch – Salads & Sandwiches

Mixed Organic Greens: golden balsamic vinaigrette; $14.00
Caesar Salad: romaine hearts, 18 month reggiano, white anchovies; $15.00
Roasted Beets: tandoori spiced yogurt and wild arugula; $16.00
Wedge Salad: bacon and blue goat cheese; $16.00
Roasted Chicken & Baby Kale Salad: granny smith, cabot white cheddar, bacon, hazelnuts, honey mustard; $28.00
Wild Jumbo Shrimp Louie Salad: chilled wild shrimp, deviled eggs, slow cooked bacon, classic garnishes; $32.00
Bacon Cheddar Cheeseburger: with caramelized chipotle mayonnaise and french fries; $25.00
New England Lobster Roll: traditional or "connecticut" style with french fries; $38.00

Lunch – Entrees

Wild Icelandic Cod Fish & Chips: from the grindavik auction; $30.00
Farmed New Zealand King Salmon: farro risotto with lovage and black garlic; $36.00
Wild Pacific Bigeye Tuna: togarashi seared, with grilled maitake mushrooms and sizzling sesame oil; $36.00
Wild Mexican Swordfish: a la plancha, with spaghetti squash and tapenade; $37.00
Wild Alaskan Black Cod (Sablefish): soba noodles, green onions, spiced fish broth; $38.00
Wild Ross Sea Chilean Sea Bass: butternut squash gnocchi, sage brown butter · MSC certified; $48.00
Shrimp Scampi: wild mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce; $33.00
Wild Eastern Sea Scallops: cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter; $43.00
Cioppino: dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth; $45.00
Charcoal Grilled "Mary's" Organic Chicken: with herbed couscous · price not confirmed in indexed Bellevue lunch menu text

Lunch – First of Season

first of the season

Pan Roasted Wild Pacific Halibut: lobster sauce, morel, fava beans and gnocchi; $46.00

Lunch – Live Seafood

Live Wild Washington Dungeness Crab: served with homemade coleslaw and melted butter · per pound; $37.00
Whole Fish: char-grilled or whole crispy fried (+4.50); roasted eggplant, coconut rice, bok choy, red curry sauce, peanut brittle; $53.00
Live Wild Santa Barbara Spot Prawns: fingerling potatoes, aji verde sauce · 3/4 pound 62 / pound 82 / 1-1/2 pounds 122; $62.00
Wild Alaskan Red King Crab Legs: steamed, with homemade coleslaw and melted butter · pound 150 / 1-1/2 pounds 195; $150.00

Lunch – Meat

we feature meat from Double R Ranch (Loomis, Washington) · USDA prime raised in the northwest on family-owned ranches

Prime New York Strip – 14oz: USDA prime, Double R Ranch; $65.00
Filet Mignon – 6oz Petite Cut: USDA prime, Double R Ranch; $58.00
Filet Mignon – 8oz Center Cut: USDA prime, Double R Ranch; $62.00
Filet Mignon – 10oz Center Cut: USDA prime, Double R Ranch; $72.00
Prime Ribeye – 16oz: USDA prime, Double R Ranch; $72.00

Lunch – Sides

French Fries: $12.00
Yukon Gold Mashed Potatoes: $13.00
Roasted Butternut Squash: $14.00
Mac & Cheese: seven cheese sauce; $15.00
Sauteed Asparagus Gremolata: $15.00
Grilled Broccolini with Chinese Sausage: $15.00
Roasted Brussels Sprouts: with bacon & chestnuts; $15.00

Drinks – Cocktails

Lincoln Square: Prairie organic gin, house made lime syrup, fresh lime juice & Champagne grapes swizzled with crushed ice; $17.00
Bellevue Way: Grainger's organic vodka, kiwi, elderflower, lemon & tarragon...served on the rocks; $17.00
Maritime Mule: Hangar One vodka, lime, mint, sea salt & Q ginger beer...in a copper mug; $17.00
Rosewood: Botanist gin, limoncello, lime, rosemary & grapefruit essence...charged with Q tonic; $18.50
The Awakening: Roku gin, elderflower, basil, lemon, grapefruit & Sichuan pepper...served up; $18.50
Standing Room: aged light rum, pineapple, lime juice, creme de cacao & hazelnut syrup...over crushed ice with an espresso float; $18.00
Margarita Verde: 100% blue agave silver tequila, agave, lime, cucumber, basil, jalapeno & chili salt...on ice; $17.00
Mescalero: Del Maguey 'Vida' mezcal, 100% blue agave silver tequila, lime, passion fruit, & pineapple...served up; $18.50
A Night in Osaka: Suntory 'Toki' whiskey, Amaro Nonino, amontillado sherry, maple syrup & grapefruit bitters...served up; $19.00
The Visionary: Black Market rye whiskey, allspice dram, brown sugar, cinnamon & Angostura aromatic bitters...over block ice with smoked rosemary; $18.00
Barrel'ly' Aged: Evan Williams straight bourbon, vanilla bean, lime & pineapple...shaken with vigor & served up; $17.00
Spring Forward: Evan Williams bourbon, lemongrass & peach bitters...over block ice with an absinthe rinse; $17.50

Drinks – Spirit Free

0% abv

Free Spirited: Lyre's Italian spritz (0% abv) & Q tonic...served long & charged with club soda; $16.50
The Pessimist: Ritual 'whiskey' (0% abv), Sichuan pepper syrup, nonalcoholic aromatic bitters...over block ice; $16.50

Drinks – Beer

Coors Light: $8.00
pFriem Pilsner: $9.00
Stella Artois: $9.50
Dru Bru Hefeweizen: $9.00
Logan Blonde: $9.00
Trap Door Hazy IPA: $9.50
Big Block Mosaic IPA: $9.00
Fremont Lush IPA: $9.50
Mac & Jack's Amber: $9.00
IPA: brand not legible in indexed menu text; $8.50
Non-Alcoholic Beer: less than 0.5% ABV, Chico, CA

Drinks – Wines by the Glass

wines by the glass · carafe prices preserved in description

Saracco Moscato d'Asti: Piedmont, Italy 2025; $13.00
Mionetto 'Avantgarde' Prosecco Brut: Treviso, Veneto, Italy NV; $13.50
Scharffenberger Brut Rose: Mendocino, CA NV; $19.00
Taittinger 'La Francaise' Brut: Reims, Champagne, France NV; $27.50
Cooper Mountain Pinot Gris: Willamette Valley, OR 2024 · carafe 28; $14.50
Santa Margherita Pinot Grigio: Valdadige, Italy 2025 · carafe 35; $18.00
Left Coast Cellars White Pinot Noir: Willamette Valley, OR 2024 · carafe 30; $15.50
Poet's Leap Riesling: Columbia Valley, WA 2024 · carafe 27; $14.00
La Cana Albarino: Rias Baixas, Spain 2024 · carafe 29; $15.00
J. de Villebois Sauvignon Blanc: Sancerre, Loire, France 2024 · carafe 45; $23.00
Silverado 'Miller Ranch' Sauvignon Blanc: Yountville, Napa Valley, CA 2024 · carafe 29; $15.00
Cloudy Bay Sauvignon Blanc: Marlborough, NZ 2025 · carafe 48; $24.50
K Vintners 'Art Den Hoed' Viognier: Yakima Valley, WA 2024 · carafe 27; $14.00
JM Brocard 'Sainte Claire' Chardonnay: Chablis, France 2024 · carafe 37; $19.00
Sean Minor Chardonnay: Sonoma Coast, CA 2023 · carafe 29; $15.00
Failla Chardonnay: Sonoma Coast, CA 2023 · carafe 35; $18.00
Rombauer Chardonnay: Carneros, CA 2024 · carafe 54; $27.50
Caves d'Esclans 'Whispering Angel' Rose: Cotes de Provence, France 2025 · carafe 30; $15.50
Cooper Mountain 'Cooper Hill' Pinot Noir: Willamette Valley, OR 2024 · carafe 29; $15.00
Argyle Reserve Pinot Noir: Willamette Valley, OR 2023 · carafe 41; $21.00
Duckhorn 'Decoy Limited' Pinot Noir: Sonoma Coast, CA 2023 · carafe 35; $18.00
Damilano 'Marghe' Nebbiolo: Langhe, Piedmont, Italy 2023 · carafe 32; $16.50
L'Ecole Merlot: Columbia Valley, WA 2022 · carafe 31; $16.00
Catena Vista Flores Malbec: Mendoza, Argentina 2023 · carafe 29; $15.00
J. Bookwalter 'Reader's' Cabernet Sauvignon: WA 2023 · carafe 29; $15.00
Sparkman 'Holler' Cabernet Sauvignon: Columbia Valley, WA 2022 · carafe 33; $17.00
Duckhorn Vineyards Cabernet Sauvignon: Napa Valley, CA 2022 · carafe 63; $32.00