Thai Ginger
Thai$$2.7 mi from Bellevue center
Open now♡ Save to Favorites
Family-owned Eastside Thai restaurant since 1996 in Factoria, known for its award-winning Pad Thai and authentic dishes from all of Thailand's regions, made with fresh ingredients and no MSG.
3717 Factoria Blvd SE, Bellevue, WA 98006
Credit CardsChecks AcceptedDeliveryCarry OutBeer
Menu
Menu
- Vegetable Spring RollsVegetarian
- Vegetables and spices rolled in a light wonton wrapper, deep-fried, served with plum dipping sauce.
- $14.00
- Fresh Shrimp Rolls
- Two fresh rolls made with prawns, mint, bean sprouts, lettuce, carrots, wrapped in rice paper, served with hoisin sauce.
- $13.00
- Fresh Tofu RollsVegetarian
- Two fresh rolls made with tofu, mint, bean sprouts, lettuce, carrots, wrapped in rice paper, served with hoisin sauce.
- $13.00
- Crab Rangoon
- Red Rock Crab meat and cream cheese in a wonton wrapper, deep-fried, served with sweet sriracha sauce.
- $14.00
- Chicken SatayHouse Specialty
- Barbecued chicken marinated in coconut milk and Thai spices, served with peanut sauce and cucumber salad.
- $15.00
- Prawn Satay
- Barbecued prawns marinated in coconut milk and Thai spices, served with peanut sauce and cucumber salad.
- $18.00
- Calamari
- Deep-fried battered calamari rings served with sweet sriracha sauce.
- $14.00
- Fried Prawns in Noodles
- Prawns wrapped in egg noodles and deep-fried to golden brown, served with sriracha sauce.
- $16.00
- Garlic Chicken Wings
- Four jumbo chicken wings marinated with fresh garlic and spices, deep-fried, served with sweet chili sauce.
- $16.00
- Ginger Chicken Lettuce Wraps
- Stir fried ground chicken breast, shiitake mushrooms and fresh ground ginger, served with lettuce for wrapping.
- $16.00
- Tempura VegetablesVegetarian
- Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes, deep-fried, served with sweet sriracha sauce.
- $15.00
- Fried TofuVegetarian
- Firm tofu deep-fried to a golden brown, served with sweet chili sauce.
- $10.00
- Steamed Shrimp & Pork Dumplings
- Steamed dumplings stuffed with shrimp and pork, served with homemade soy chili dipping sauce.
- $14.00
Menu
- Tom YumSpicy
- Traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.
- $10.00
- Tom Kha
- Traditional hot & sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro.
- $11.00
Menu
- Larb Gai
- Traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint, served with fresh cabbage wedges.
- $17.00
- Nam TokSpicy
- Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce.
- $19.00
- Som TumSpicy
- Shredded green papaya and carrot with Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce.
- $17.00
- Yum Woon SenSpicy
- Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce.
- $24.00
- Garden SaladVegetarian
- Seasonal mixed green vegetables including cucumber, onion and tomato, served with ginger dressing.
- $14.00
Menu
- Egg Noodle Soup
- Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.
- $17.00
- Ba Mee Nam
- Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.
- $17.00
- Guay Tiew
- Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.
- $17.00
- Bean Thread Clear SoupVegetarian
- Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth.
- $17.00
Menu
- Pad ThaiHouse Specialty
- Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce, served with fresh-cut lime.
- $18.00
- Pad See Ew
- Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli and Chinese broccoli.
- $18.00
- Pad Kee MaoSpicy
- Stir-fried fresh wide rice noodles in house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.
- $18.00
- Pad Woon Sen
- Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.
- $18.00
- Lad Na
- Pan-fried wide rice noodles lightly charred, topped with garlic-soy gravy, broccoli, Chinese broccoli and white pepper.
- $18.00
Menu
Dinner specialties do not come with rice; order rice separately.
- Roasted Chili Stir FrySpicy
- Stir-fried fresh green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce.
- $18.00
- Flash Fried Green BeansSpicy
- Green beans flash fried then stir-fried in house roasted chili sauce with red bell peppers and Thai basil.
- $18.00
- Spinach with Peanut SauceVegetarian
- Wok-seared fresh spinach topped with house made creamy peanut sauce.
- $18.00
- Cashew NutsHouse Specialty
- Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce.
- $18.00
- Sweet & Sour Stir Fry
- Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.
- $18.00
- Garlic Basil Stir Fry
- Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.
- $18.00
- Snow Peas Stir FryVegetarian
- Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce.
- $18.00
- Ginger Stir Fry
- Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.
- $18.00
- Steamed Vegetables with Peanut SauceVegetarian
- Steamed mixed vegetables topped with house made creamy peanut sauce.
- $18.00
- Eggplant with BasilSpicy
- Chinese eggplant stir fried in house made roasted chili sauce, with bell peppers and sweet basil.
- $18.00
- Thai Fried Rice
- Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg.
- $18.00
- Yellow Curry Fried Rice
- Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg.
- $18.00
- Garlic Broccoli Stir Fry
- Tender-crisp broccoli florets stir-fried in a savory minced garlic sauce.
- $18.00
Menu
- Crab Fried RiceHouse Specialty
- Stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg.
- $28.00
- Salmon Panang
- Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.
- $26.00
- Halibut Panang
- Steamed halibut filet in Panang curry sauce with green beans, sweet basil and bell peppers.
- $29.00
- Yellow Curry Seafood
- Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.
- $28.00
- Prawn Panang with KabochaSpicy
- Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers.
- $26.00
- Tamarind Prawns
- Battered prawns and seasonal vegetables deep fried, topped with chef's special tamarind sauce, fried ginger and basil.
- $24.00
- Tamarind Scallops
- Battered scallops and seasonal vegetables deep fried, topped with chef's special tamarind sauce, fried ginger and basil.
- $24.00
- Spicy Seafood Stir FrySpicy
- Combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, mushrooms, onion and sweet basil in house made roasted chili sauce.
- $26.00
- Garlic Prawns
- Sauteed prawns with fresh garlic, black pepper and cilantro, served on a bed of steamed broccoli.
- $24.00
- Garlic Chicken
- Chicken breast battered and deep-fried, sauteed in a rich garlic sauce, topped with crispy basil.
- $20.00
- Garlic TofuVegetarian
- Tofu battered and deep-fried, sauteed in a rich garlic sauce, topped with crispy basil.
- $20.00
- Crispy Chicken
- Crispy fried boneless chicken breast covered in a sweet and savory homemade sauce, served with steamed jasmine rice or brown rice.
- $20.00
- Khao SoiHouse Specialty
- Coconut milk-based stew, Northern Thailand specialty: meat simmered in creamy, spicy-sweet broth over boiled egg noodles with fried noodles, onion, cilantro and lime.
- $20.00
- Khao Krapaw GaiSpicy
- Stir-fried chopped chicken breast with fresh garlic, Thai chili and sweet basil, served with jasmine white rice and a fried egg.
- $20.00
- Khao Mok Gai
- Turmeric-spiced rice, slow-cooked until fragrant, topped with crispy fried shallots, served with half-roasted chicken, cucumber slices and chili-lime dipping sauce.
- $22.00
- Beef on Crispy Noodles
- Wok-seared slices of tender beef tossed with scallions, onion and carrot in a savory-sweet sauce over golden crispy noodles, with jasmine white or brown rice.
- $22.00
Menu
- Red CurrySpicy
- Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.
- $20.00
- Green CurrySpicy
- Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.
- $20.00
- Panang Curry
- Panang curry cooked with coconut milk, bell pepper and sweet basil.
- $20.00
- Mussamun Curry
- Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.
- $20.00
- Yellow Curry
- Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.
- $20.00
Menu
- Tiger Cry SteakHouse Specialty
- Grilled New York steak marinated Thai-style, served with chili-lime dipping sauce and sticky rice.
- $26.00
- Barbecued Salmon
- Barbecued filet of wild caught Alaskan Coho salmon with grilled broccoli, asparagus, cauliflower and carrots, ginger sauce and jasmine rice.
- $26.00
- Grilled Pork Tenderloin
- Grilled pork tenderloin marinated Thai-style, served with spicy chili-lime dipping sauce and sticky rice.
- $22.00
- Barbecue Half-Chicken
- Barbecue half-chicken marinated with turmeric seasoning and fresh garlic, served with sweet chili dipping sauce and sticky rice.
- $22.00
- Grilled Seafood Combo
- Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels, served with Thai chili-lime sauce.
- $26.00