Shabu Shabu Kyoto · VMenu.com

Starters

Edamame: Green soybeans, a decent source of soy protein; $7.00
Scallop Mushroom Dynamite: Bite size scallop, mushrooms, onions, tomatoes baked in a special mayo sauce, serves with baguette; $13.00
Chicken Kara-age: Japanese fried chicken
Shishito Peppers: Japanese cultivar of chili pepper in soy glaze sauce; $10.00
Gyoza: Pork or Vegetarian with Edamame; $10.00
Tako Wasabi: Raw octopus marinated in wasabi sauce; $7.00
Hiyayakko Japanese Cold Tofu: Cold tofu topped with wasabi, gingers, ume, green onions in a house-made sauce; $10.00
EbiFry: Fried shrimp with special house-made sauces
Crispy Rice with Spicy Tuna: Crispy fried rice cake layered under a dollop of Ahi tuna mixed in spicy mayo sauce, with a touch of masago on top; $13.00
Kaki Fry: Fried petite oysters from Hiroshima; $12.00
Takoyaki: Grilled wheat cakes with octopus; $10.00

Salad

Daikon Salad: Shredded daikon radish, watercress and red onions mixed in a Yuzu Ponzu grated radish dressing; $12.00
Seaweed Salad: Three different kinds of seaweed mixed with romaine lettuce, cucumber and walnuts in a house-made ginger dressing; $12.00
House Salad: Mixed greens mixed with sweet corn in a special house-made dressing; $5.00

Sashimi

Beef Tataki: Thinly sliced beef topped in a special sauce with sesame, onion, green onions; $15.00
Salmon Poke: Raw salmon bites mixed with seaweed, sesame seeds, herbs, onions and masago tossed in a sesame-soy dressing; $16.00
Salmon Sashimi: Raw salmon served with wasabi; $15.00

Sides

Potato Salad: $3.00
Miso Soup: $4.00
Curry Beef Sauce: $15.00
White or Brown Rice: $3.00
Udon: $4.00
Glass Noodle (uncooked): $4.00
Vegetable Basket (uncooked): $15.00
Tonkatsu (6oz): $15.00

Shabu Shabu / Sukiyaki

Shabu Shabu or Sukiyaki: Served with Nappa Cabbage, Yu Choi, Tofu, Green Onion, Shitake and Enoki Mushrooms, Udon noodle, rice and dipping sauces

Extra Protein

US Rib-eye Beef (4 oz.): $12.00
US Choice Rib-eye Beef (4 oz.): $20.00
American Wagyu Beef (4 oz.): $18.00
Kurobuta Pork (4 oz.): $15.00
Pork Loin (4 oz.): $10.00
American Wagyu & Kurobuta Pork (8 oz.): $28.00
A5 Japanese Wagyu Beef (2 oz.): $26.00
A5 Japanese Wagyu Beef (4 oz.): $48.00
Salmon (4 oz.): $14.00
Pork Belly (4 oz.): $12.00
US Choice Rib-eye & American Wagyu (8 oz.): $32.00
American Wagyu & Pork Belly (8 oz.): $24.00

Set Menu

Tonkatsu Curry Bento: Complete bento: deep fried pork cutlet, signature traditional Japanese style beef curry sauce slowly cooked with grated onions and ginger, salmon poke, cabbage salad, poached eggs with sweet and chili sauce, potato salad, cherry tomatoes in sweet miso sauce, pickles, miso soup and rice
Chicken Curry Udon with Ebi Fry: Chicken curry udon served with two pieces of fried shrimp, pickled vegetables on the side; $26.00
Salmon Poke Bowl: Raw salmon bites mixed with lettuce, seaweed, and sesame seeds, herbs, avocado, onion, and masago in a sesame soy sauce over rice, side miso soup; $23.00
Kid's Set (Age 10 & under): Chicken Kara-age, sausage, potato salad, grapes, rice and a yogurt drink; $12.00

Beer

Draft Beer - Glass: $5.00
Draft Beer - Pitcher: $25.00
Sapporo: Crisp, clean, balanced and refreshing
Kirin Ichiban: Japanese-style pilsner, smooth full-bodied and refreshing taste
pFriem Japanese Lager: Brewed with rice in the Japanese tradition, effervescent and super dry

Bottled Beer

Asahi Super Dry: A fully attenuated pale lager with a crisp, light flavor; $5.00
Hitachino Nest Beer - White Ale: Fragrant, mildly hopped witbier brewed with coriander, nutmeg, orange peel, and fresh orange juice; $9.00
Hitachino Nest Beer - Yuzu Lager: Plentiful use of Japanese yuzu gives this beer a delicate yet deep citrus flavor; $9.00
Hitachino Nest Beer - Yuzu Ginger NON Ale: Non-alcoholic malt beverage with Yuzu and Ginger, less than 0.5% alc./vol.; $9.00
Hitachino Nest Beer - Anbai Salted Plum-Wheat Ale: Bright and refreshing, delicate balance of tart plum, citrus, and subtle sea salt on a soft wheat base; $9.00
Kyoto White Yuzu Ale: Light and refreshing Belgian white ale featuring the sweet aroma of Japanese Yuzu citrus with a hint of coriander; $10.00

Hot Sake

HAKUTSURU Tanrei - Junmai | Nada (180ml / 6oz Bottle): Slightly dry Junmai with subtle aromas of honey and pear, flavors of cashews and toasted cereal. Served hot, chilled or room temperature; $10.00
HAKUSHIKA Select - Junmai Extra Dry (148ml / 5oz Bottle): Rich and dry, smooth aftertaste, Hyogo prefecture; $9.00

Sake Sampler Set #1 ($30)

TAMAGAWA - Junmai | Kyoto: Rich, full-bodied sake known for its umami depth, earthy notes; pairs with Sukiyaki, Tonkatsu or Katsu curry
KINKA "Gold Blossom" - Daiginjo | Ishikawa: Soft, balanced umami with hints of melon, pear, and a crisp dry finish; pairs with Shabu-shabu with ponzu or light goma sauce and Sukiyaki
SUMMER SNOW - Nigori Ginjo | Hiroshima: One of the most well-balanced nigori (unfiltered) styles in Japan; best paired with spicy or flavorful dishes

Sake Sampler Set #2 ($30)

SOTO - Junmai Daiginjo | Niigata: Clean, fresh, soft melon on the nose; best paired with seafood, ebi fry and fresh veggies
BLACK BULL - Junmai Ginjo | Wakayama: Rich, seductive, made with an ancient heirloom rice; pairs with fatty meats, Kara-age, and pork
KINOKO - Junmai Ginjo | Tottori: 18 month aged, umami, dried mushroom; best paired with veggie sukiyaki

Sake Sampler Set #3 ($30)

DASSAI 35 "BLUE" - Junmai Daiginjo | New York: Elegant and complex, notes of melon, pear, lychee, and white flowers; best paired with lightly seasoned shabu-shabu with ponzu
DASSAI 39 - Junmai Daiginjo | Yamaguchi: Smooth, clean, slightly fruity with balanced umami; best paired with Sukiyaki
KUBOTA - Junmai Daiginjo | Niigata: Crisp dry finish, gentle umami; best paired with Shabu Shabu

Sake Sampler Set #4 ($30)

MASUMI "First Run" - Nama Daiginjo | Nagano: Unpasteurized, clean acidity and lightly dry finish, refreshing and expressive; pairs with crisp, clean flavors and richer, lightly oily foods
MASUMI "Mirror of Truth" - Junmai | Nagano: Medium-bodied with a refined umami core and softly dry finish; best with seafood
MASUMI "Shiro Sake Matinee" - Junmai Ginjo | Nagano: Lower alcohol content, lighter body and delicate, silky mouthfeel; best paired with seafood

Junmai Daiginjo

Kubota Manju Junmai Daiginjo: Light and dry, one of the finest around; tasting notes of pear and flower
Dassai "23" Daiginjo: Light and sweet flagship sake, enticing aroma and honey-esque sweetness; tasting notes of flower, melon and honey
Dassai "35" BLUE (Made in New York): Light and sweet, sweet fragrance and flavors of peach and mango; superior junmai daiginjo from the New York brewery
Dassai 39: Rich and dry, refined Junmai Daiginjo balancing floral elegance and rich umami
Tamanohikari Tokubetsu Daiginjo: Rich and dry, Kyoto prefecture; tasting notes of anise, Asian pear and sweet rice
SOTO Junmai Daiginjo: Off-dry, mango, ripe peach, citrus, and a touch of coconut; clean, elegant with fresh melon on the nose
Kubota Junmai Daiginjo: Light and sweet, magnificent flavor; tasting notes of pear and melon
Tedorigawa Kinka "Gold Blossom": Sweet and dry, full-flavored yet smooth and balanced; tasting notes of white peach, mango and light floral honey

Junmai

"Wind of The Woods" Kaze No Mori Muroka Nama Genshu: Elegant, vibrant and full of bright flavors of underripe pear and berries; Yucho Brewery, Nara prefecture
Hakkaisan Tokubetsu Junmai: Rich and dry with a mild, creamy texture; tasting notes of flower, cream and vanilla
Tamagawa Tokubetsu Junmai "Heart of Oak": Rich and dry, nutty and toasty with a wild berry zing; Kyoto Prefecture
Masumi Arabashiri "First Run" Nama Ginjo: Spring release exotic Nama sake with exotic and tropical aromas and flavors
Masumi "Okuden Kantsukuri" Mirror of Truth: Rich and dry comfort sake; tasting notes of mineral and Asian pear

Junmai Ginjo

Kuroushi Omachi "Black Bull": Rich and ricey, soft earthiness with a touch of leather; full-bodied, dry
Masumi Shiro "Sake Matinee": Light and sweet session sake; tasting notes of banana and apple
Katana Extra Dry: Light and dry; tasting notes of orange, black pepper and honey
Mantensei "Kinoko": 18 month aged limited edition, smooth, round, and rich; aromas of cocoa and dried porcini with orange peel, mulling spice and caramel
Kikusui Junmai Ginjo: Light and dry, extremely clean and crisp; tasting note of orange and persimmon

Honjozo

Michinoku Onikoroshi: Light and dry with a wonderful stoney, mineral flavor; tasting notes of stone, grain and anise

Nigori

Kamoizumi Summer Snow: Premium unfiltered sake, rich, creamy and brimming with exuberant natural flavor, mildly sweet yet robust
Shimizu No Mai Sake Pure Snow: Melon with notes of cucumber and a hint of pear; smooth, soft-sweet to dry finish

Flavored Sake

Sakari YUZU Sake: Sweet as a gentle kiss; well balanced fruit infused sake with yuzu sourced from Kochi and Kagoshima
Kagatsuru Plum Flavored Sake Umeshu: Sake from the Kagatsuru brewery combined with local plums; balance of refreshing flavor, sourness of plum and the umami of rice
Choya Umeshu with Plum: Crafted by the finest plums; soft, balanced fruity flavor with sweet and slightly tangy taste
Homare Strawberry Nigori Sake: All natural, no flavoring agents or acidifiers; rich and sweet, elegant, creamy, and very strawberry
Homare Flavored Sake YUZU: Rich and sweet, yuzu flavor from 100% Japanese yuzu fruit; sweet and smooth soft texture

Sparkling Sake

SawaSawa Sparkling Sake: Sweet-light sparkling Usu nigori Junmai with fine bubbles from in-bottle fermentation; natural sweetness of rice and rice koji
Kizakura Yuzu Shuwah Sparkling Sake: Kyoto prefecture; refreshing taste, sweetness balanced by acidity and the scent of Yuzu; citrus scent backs up the taste of food

Red Wine

Columbia Winery Merlot Columbia Valley: Washington State; deep ruby color, aromas of dark berries and ripe plum, lingering finish of vanilla and toasty oak
Chateau Ste. Michelle Cabernet Sauvignon: Washington; dark and lean, scents of jam, caramel, cedar, plum and mint
Josh Cellars Cabernet Sauvignon Hearth: California; intense dark fruits, cinnamon, clove and subtle oak; flavors of black cherries and juicy blackberries
Joe To Go Pinot Noir: Oregon; refreshing bright red fruit flavors, medium body and juicy acid
Cooper & Thief Pinot Noir Aged 75 Days in Brandy Barrels: 2019 California; bright red fruit aromas with spicy aromatics from brandy barrels, flavors of Rainier cherries and allspice

White Wine

Frank Family Chardonnay: California; bright and balanced, vibrant aromatics of baked apple, white nectarine, and toasted oak
Josh Cellars Chardonnay: California; aromas of apple, pear, vanilla, and butter with fresh citrus and tropical fruit flavors
Chateau Ste. Michelle Chardonnay: Washington; fresh, soft style with bright apple and sweet citrus fruit character, subtle spice and oak nuances
Chateau Ste. Michelle Sauvignon Blanc: Washington; cool freshness of citrus and herbs

Rose & Riesling

Joe To Go Rose Wine: Oregon; crisp and dry, refreshing with mouthwatering acidity and floral, red-fruited flavors. Rose, Pinot Noir
Sawtooth Riesling: 2018 Snake River Valley; poached pears, a hint of minerality, and a touch of sweetness
Washington Hills Riesling: Washington; aromas of honeysuckle, canned peach and dried herb; medium-sweet, stone-fruit and dried apple flavors
Chateau St. Michelle EROICA 2024 Riesling: Washington; primary fruit flavors of lime and peach, perceptible sweetness with natural acidity

More Dishes

Noodles, rice bowls and more

Pirikara Ramen: Bold and flavorful ramen with a spicy kick; rich tonkotsu broth infused with chili oil and spices, chashu pork, green onions, bamboo shoots, soft-boiled egg; $17.00
Tonkotsu Shoyu Ramen: Savory pork bone broth with deep, umami-rich shoyu; chashu pork, green onions, bamboo shoots, nori, soft-boiled egg; $17.00
Black Garlic Tonkotsu Ramen: Tonkotsu ramen enhanced with black garlic oil for a deep, smoky flavor; chashu pork, green onions, bamboo shoots, soft-boiled egg; $17.00
Kare Beef Udon: Thick, chewy udon noodles in a rich and savory Japanese beef curry broth with vegetables; $18.00
Mini Sukiyaki: Thinly sliced beef with vegetables, mushrooms and tofu simmered in a sweet-savory broth; served with rice and house salad; $18.00
Katsudon: Deep-fried panko-breaded pork cutlet simmered with egg and onions in a savory house-made sweet sauce, over rice; served with miso soup; $18.00