Minamoto Japanese Cuisine
Japanese · Seafood$$$$0.7 mi from Bellevue center
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Upscale Japanese omakase restaurant in downtown Bellevue offering 15-18 course omakase dinners at $180/guest (17:00 and 20:00 seatings, reservations three days ahead), plus nigiri and lunch service.
11061 NE 9th St, Bellevue, WA 98004
Credit CardsReservations
Menu
Kitchen Appetizers
- Vegetable Spring Rolls (3pc)
- $6.00
- Edamame
- $6.00
- Agedashi Tofu
- Deep fried crispy tofu in tsuyu sauce
- $8.00
- Takoyaki
- $8.00
- Shishito Pepper
- $8.00
- Fried Shumai (6pc)
- $8.00
- Chawanmushi
- Steamed savory egg custard with seasonal seafood, fish cake & mushroom
- $11.00
- Gyoza
- Pan-fried Japanese pot stickers. Choice of pork or vegetable, 6 pc
- $10.00
- Grilled Maitake Mushroom
- Grilled wild maitake mushroom with truffle seasoning
- $25.00
Bar Appetizers
- House Salad
- Romaine lettuce and mixed green salad with ginger dressing
- $6.00
- Seaweed Salad
- $10.00
- Avocado Salad
- Avocado, romaine lettuce and mixed green salad with ginger dressing
- $10.00
- Sashimi Salad
- Assorted sashimi over house salad
- $20.00
- Seafood Carpaccio
- Assorted fish with house yuzu sauce
- $20.00
- Salmon Tataki
- Lightly seared salmon with onion dressing and ikura
- $20.00
- A5 Wagyu Skewer (2pc)
- $18.00
- Spicy Tuna Pizza
- Spicy tuna on crispy tortilla
- $22.00
- Amberjack Jalapeno
- Amberjack sashimi wrapped with crispy potato and jalapeno seasoning
- $22.00
- Oyster Ceviche
- Pacific oyster and Japanese uni with tosazu foam
- $8.00
- Uni & Foie Gras Toast
- Seared foie gras and Japanese uni with truffle honey sauce, 2 pc
- $32.00
- Uni Wagyu Roll
- Lightly seared A5 wagyu beef wrapped with Japanese uni, seasoned shio kombu, 3 pc
- $38.00
- Minamoto TOTS (Treasures of the Sea)
- Bluefin o-toro with Japanese uni and ikura on a bed of sushi rice, topped with sturgeon caviar, green onion and fresh wasabi root, finished with bourbon oak infused smoke
- $38.00
- Toro Caviar
- Bluefin o-toro tartare with white sturgeon caviar
- $58.00
Soups
- Miso Soup
- $4.00
- Scallop Shitake Mushroom Soup
- $8.00
- King Crab Miso Soup
- $10.00
- Fish Pot
- Assorted vegetables with seafood in a clam broth
- $32.00
Grilled
- Saba Shioyaki
- Grilled mackerel
- $18.00
- Grilled Salmon Kama
- Limited quantity available
- $18.00
- Grilled Salmon
- $22.00
- Grilled Saikyo Black Cod
- Saikyo miso marinated black cod
- $28.00
Lunch (served with soup or salad)
- Chicken Katsu / Tonkatsu
- Deep-fried chicken cutlets or pork cutlets
- $17.00
- Oyako Don
- Chicken, poached egg, onion and scallion served over rice
- $18.00
- Shrimp Vegetable Tempura
- 3 pieces of shrimp tempura with assorted vegetable
- $18.00
- Grilled Fish
- Shio Saba or grilled salmon with sweet soy glaze
- $16.00
- Saikyo Gindara
- Grilled miso marinated black cod
- $21.00
- Ramen
- House-made ramen with pork broth (Shrimp Tempura, Chashu, Chicken / Tonkatsu)
- $18.00
- Udon
- Udon broth with assorted mushroom, onion and scallion (Shrimp Tempura, Chashu, Mushroom)
- $18.00
- Katsu Don
- Chicken Katsu or Tonkatsu with poached egg and onion served over rice
- $19.00
- Beef Sukiyaki
- Flavorful broth with vegetable, noodle and angus beef
- $22.00
- Curry Rice
- Chicken Katsu or Tonkatsu served with Japanese curry over rice
- $19.00
- Unagi Don
- Grilled eel over rice
- $22.00
- Gyudon
- Sauteed beef with onion and poached egg over rice
- $19.00
- Sashimi Tasting
- $23.00
- Sushi Tasting
- $23.00
- Mini Salmon Don
- $16.00
- Mini Toro Don
- $22.00
- Salmon Oshizushi
- Pressed salmon sushi
- $20.00
- Chirashi
- $28.00
- Any Two Rolls
- $14.00
- Any Three Rolls
- $20.00
Omakase
- Omakase Tasting Menu
- 15-18 course chef-curated tasting menu, per guest. Reservations required at least 3 days in advance.
- $180.00